boiling Italy

Since 1985, Frama has been processing beef tripe, boiling it and further preparing typical Florentine dishes such as tripe Florentine style, lampredotto with various ingredients, ribollita, braised cheek, peposo, and more. These preparations are also available in elegant Weck glass jars of various sizes, sterilized to preserve their unmistakable flavor for a long time at room temperature.

...Elly's Spirits: the Italian gin inspired by the essences of the world. The secret of our artisanal gin? The raw materials are carefully measured and blended according to the recipe, and the distillation of our gin follows the traditional method in a copper still. In the boiling chamber, the slow production process begins; the steam rises through the rectification column where it condenses, with the purest and lightest vapors reaching the end of the run. To ensure the unmistakable flavor and delicacy, only the true heart of the distillate is kept, discarding the head and the tail.