almond Italy

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us.

... Set: The gentle formula with flaxseed protects and nourishes the hair without weighing it down. Hair Pro: Almond oil, collagen, keratin, and silk proteins give all products the ability to enhance the quality of every hair type. Perfect Curls: Argan oil and Amber enhance natural or treated curls, emphasizing movement and definition. Kerattiva: Collagen in the blend, keratin, and flaxseed strengthen the bulb and hair, increasing volume and making it manageable and smooth. Biocare Therapy: Supportive anti-hair loss treatment with stimulating activity on the hair growth cycle.

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware th...

...C.EL.ME. has been a leader in the catering machinery sector for years. It operates with a quality system certified to UNI ISO 9001. The company's production includes electric slicers, both gravity and vertical, for meats, cold cuts, cheeses, and bread, made of anodized aluminum and stainless steel, automatic and gear-driven, meat grinders and graters for delicatessens and butcher shops, almond...

... ripe olives. It boasts a robust flavor with artichoke notes. On tasting, it leaves a pleasantly spicy and slightly bitter aftertaste with almond undertones. It is rich in Vitamin E, polyphenols, and other antioxidants.

... oil. Sweet almond flour, hazelnut flour, walnut flour, sesame flour, pecan flour, macadamia flour, flax flour, sunflower flour, apricot kernel flour, chia flour, hemp flour, pumpkin flour. Regarding B2C, Wepooil markets its oils and flours for cosmetic and food use under the Neoolia brand. Neoolia produces 100% natural cosmetics.

...stainless steel gates, armored doors, fixed and operable grates, material cutting, polycarbonate canopies, truss beams, automatic shutters, sectional doors, tilting doors, custom safes, chutes for containers, metal tanks, artistic gates, wrought iron, Liberty-style canopies, reproduction of old gates, downspout deterrents, aluminum welding, almond-shaped sheets, striped sheets, iron sheets, galvanized sheets, sheet bending, and sheet cutting. blacksmith;metal carpentry;metal constructions;iron design;iron prototypes;...

... massages that were performed with special ointments, imported from the East and Egypt, such as myrrh and almond oil. A fundamental characteristic of LA RENOIR is the desire to bring the beauty standards of ancient peoples into the modern era. In the Capital, many of these baths were established, among which the famous Caracalla baths stand out, and several were set up in every province of the Empire. Who doesn't know the locations of Aix-en-Provence (the ancient aquae sexitiae), Bath in the southwest of England, or Baden-Baden in southern Germany? LA RENOIR combines ...

... processes many varieties of both pistachio and hazelnut, as well as almond; the most important varieties are undoubtedly the Bronte Green Pistachio Dop and the Piedmont Hazelnut Igp. In addition to being present for years in the Industries and HoReCa sectors, Pistacchio S.p.A. has a strong sales network within the G.D.O., allowing the company to diversify in the market and guarantee quality services...

Falicetto is a historic pastry shop in Piacenza. For over 30 years, it has been producing artisanal chocolate bars, cakes with cream and chocolate, almond and hazelnut cookies, fiber-rich energy bars, products suitable for food intolerances, local specialties like Sbrisolina and Buslanein, and various confections that can be used as gift packages. Pasticceria Falicetto was founded in 1985 thanks...

My company produces dry pasta, almond cream, and durum wheat semolina, using exclusively organic production methods with the highest quality raw materials. The farm is located in Lombardy and covers an area of about 80 hectares. We employ 40 people and operate in 8 foreign markets.

We are artisans, and our products are typical of the Cuneo area (Piedmont), made from a combination of selected raw materials and handcrafted to satisfy the most discerning customers: - AMARETTI: almond sweets available in 25 flavors (classic, hazelnut, pear, chestnut, etc.) - 8 months - CHOCOLATES: DIAVOLI (Cuneesi): meringue wafer filled with cream in various flavors (both alcoholic and non...