gourmet coffee Italy

...Monorigine 100% Arabica Rwanda - Medium Roast Sourced from one of the most beautiful regions of Rwanda for coffee cultivation, we have this fantastic Kabaya that will surely delight lovers of fruity coffees. The brightness of this coffee leaves a lingering and pleasant taste in your mouth.

Torrefazione Mokasol was founded in Brescia in 1950, when coffee roasting was a completely manual job that required intuition and experience. Since then, for 3 generations and thanks to the contributions of our collaborators and the baristas who have chosen us, we have transformed this activity into one of the best roasteries in Brescia. What has not changed is the artisanal spirit on which our st...

...Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of...

...100% Arabica Gourmet Blend...

...GOURMET CHOCOLATE: CHOCOLATE SWIRL CREAM WITH HAZELNUT CRUNCH AND MERINGUE BASE. GOURMET SOUR CHERRY: SOUR CHERRY SWIRL CREAM, SOFT SPONGE CAKE AT THE BOTTOM. COFFEE CUP: DELICIOUS COFFEE ICE CREAM. VANILLA AND COCOA CUP...

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

... old Vittoria to roast the coffee and still use the same traditional methods. MiKoffee is a limited production product, because of our production limitations and because there are no more 1952 Vittoria machines, there is a limit to how much coffee we can roast unlike other roasters. MiKoffee is a gourmet made in Tuscany brand - we have been producing quality coffee for 65 years in Montecatini, a...

... worlds of pleasure. Only in this way can we produce the best coffee beans for a true Italian espresso. Every day, in our artisanal coffee roasting facility, we select, blend, and perfectly roast the finest raw coffees from around the world, packaging them within 24 hours of roasting. By packaging fresh coffee in whole beans, we minimize the oxidation of its delicate aromas, which would otherwise...