gastronomy Italy

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

PODERI MORETTI, a historic company in Italy, is the natural evolution of a family business, resulting from the union of the Moretti and Occhetti families, who have been present in Roero since the 17th century. The cultivation of the land, and in particular the fine production of wine, has always been a family tradition, proudly passed down from father to son over the centuries to this day. Our anc...

...Shoppers in Flat Handle Wide Base for Pastry and Gastronomy Use.

E-commerce site for B2C sales across Europe of gastronomic specialties from the Italian Food Valley, produced by selected companies from Emilia Romagna at 0 km. Our tasters have selected the best specialties from the traditional Emiliano flavor. These are the gastronomic products that are consumed daily on the tables of the Food Valley. Parmigiano Reggiano DOP from the plains, hills, and mountains...

Breeding and selling snails for gastronomy and reproduction. Retail and wholesale sales, delivery across Italy within 24 hours of ordering. With the largest company in central Italy (over 2 hectares), we have been breeding and selling snails since 2000. Live snails, purged and ready to cook. Our product has all the mandatory certifications required by law: HACCP, product traceability (from birth...

Azienda Agricola Prada was founded in 2017 from our passion for nature. A family-run business that specializes in snail farming, our snails are raised outdoors using a 100% natural method and are available for gastronomy and catering, both live, precooked, and preserved. We also have a cosmetic line based on pure snail slime. Starting in 2020, we will also introduce the production of berries, jams, and saffron.

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

Etruria is located in Badesse, in the municipality of Monteriggioni, just a few kilometers from Siena and 40 kilometers from Florence. The facility spans an area of 50,000 square meters, with over 20,000 square meters dedicated to the plant, where more than 150 people work. From here, vehicles depart daily to supply the 220 stores located throughout Tuscany and Umbria. Within the headquarters, the...

For sixty years, the Pieragnoli Nilo Dairy and Salami Factory has been operating in the high-quality gastronomy sector, bringing genuine and natural products to your table, the result of a long Tuscan and Italian artisanal tradition. The company was founded in 1949 when, after many years dedicated to shepherding in the hills of Val di Bisenzio, Nilo Pieragnoli decided to embark on a true...

INOXDEA is a young family-run company based in Zocco di Erbusco (BS) with twenty years of experience in stainless steel processing. Since its founding, Inoxdea has specialized in products and services for the food sector, producing machinery and spare parts for closing machines, packaging machines, and filling machines, as well as for the gastronomy and confectionery sectors. We are also capable...

... containers are 100% recyclable and are suitable for baking, storing, freezing, packaging, and transporting food. Areas of use: Gastronomy, take away, catering, food service, Ho.Re.Ca, food and confectionery industry.

...gelatins, and chocolate coatings) and Sucrea (flavorings and flavored pastes, creams, stabilizers for mousses and bavarois, thickeners, and other special mixtures for pastry and gastronomy); additionally, Kessler Gmbh (D) with the Kessko brand (production of almond pastes, marzipan, chocolate coatings) and Diabella (sugar-free pastry semi-finished products).

The Happyflex non-stick flexible moulds and cake tins completely replace the classic metal cake and baking tins used in the bakery and gastronomy sectors, ensuring the same quality but with easier use. Our items are undoubtedly the best flexible and non-stick silicone molds used in the food sector. Not only professionals in the bakery and gastronomy sectors use our moulds, but also those who...

THE CLASSY DISPOSABLE FOR RESTAURANTS, CATERING, BARS, GASTRONOMY WORKSHOPS...

Micheli is Catering Florence for all kinds of events: weddings, receptions, parties, birthdays. We offer catering in Florence at affordable prices, ensuring an excellent quality-to-price ratio. Micheli has been in gastronomy and catering since 1960, and with over 50 years of experience in the industry, we can provide any type of catering service. We also offer daily corporate catering, providing...

...MEWA manages the supply of professional and protective clothing, cloths, mats, oil-absorbent carpets, cleaning rags, and personal protective equipment under the brand "World Wide Work by MEWA" for its clients with 42 locations across Europe. Approximately 4,700 employees serve around 170,000 customers in industry, commerce, craftsmanship, and gastronomy. In 2013, the MEWA Group achieved a...

... liaison interpreters. . . . Officina Linguistica also means translators. We handle translations in: - marketing (websites, blogs, magazines, social media campaigns) - legal (documents, contracts, powers of attorney, minutes, certificates including sworn and legalized) - technical (manuals, data sheets). . . . Areas of specialization: cosmetics and hairdressing, cycling, coffee industry, fashion and footwear, food technology, wine and gastronomy, art and restoration.

The company SAG srl (Specialty Artisan Gastronomy) has ancient origins and operates in the field of Piedmontese artisan gastronomy. The company, thanks to what will always be its production philosophy based on product quality, specializes in the production of land and sea gastronomic products. Through careful selection of suppliers and a wise choice of raw materials from around the world, it...

...Greci Parma is a historic company in the 'Food Valley', renowned in the field of fresh and frozen gastronomy aimed at retail and food service professionals. It markets Parmigiano Reggiano cheese, aged in the Greci General Warehouses owned by the company itself. It also handles the sale of meats sourced from farms in the province of Parma, processed under veterinary supervision.

The good Tortellino is a pasta factory that was established in 2012. We make tortellini with various fillings, but also much more, such as Fesca egg pasta, crepes, diverse gastronomy, and even mustards and jams.

...pasta and stuffed pasta, sauces and condiments, and gastronomy. We can assist clients in the study and development of new products, either through our pilot plant or directly at their facilities, with the help of our specialized technicians.

Select Selling snc has been specializing in furnishing bars, restaurants, pizzerias, bakeries, pastry shops, butcheries, community kitchens, agritourism, and all types of stores, including non-food ones, since 1999. We handle all kinds of cooking equipment (kitchens, pasta cookers, fryers, fry tops, gastronomy and pizzeria ovens, etc.), refrigeration (refrigerator cabinets, refrigerated tables...

Wholesale gastronomy and Italian specialties. Delisapori offers 100% Italian, artisanal, and original products, thanks to the culinary secrets of exceptional chefs.

...in a sort of embrace, respecting the history, traditions, customs, and practices of both countries. Consequently, the conditions were created to develop and build a business initiative in the field of gastronomy, focusing on a typical food known worldwide, such as Italian pasta. “Prodotti d’Amare s.r.l” currently boasts a range of twenty-four formats (represented on the second page): superior quality pasta made exclusively with natural ingredients.

We are a company specialized in the sale and distribution of Ligurian food products. Suprema Viam gathers only the best of the evolution of these traditions and the production that takes place in this extraordinary and rich territory and the areas that border it.

Typical Tuscan Gastronomy - Cold Cuts - Cheeses - Oil - Bitters - Sweets...

Fresh pasta, gastronomy, sweet and savory cakes...