frozen pork Italy

...It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that makes each ham a masterpiece of Italian taste. Only Italian pig legs, fresh meat, never frozen, processed, cared for, and aged with a dedication that is the exclusive heritage of this land, its tradition, its air, and its climate. Average weight: kg. 9.5-11 Pieces per neck: 2...

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

Fresh and frozen pork and beef trade.

... are public knowledge. Whole Frozen Chicken and Parts Since people only buy what they want, the consumer quality perspective is more appropriate. When consumers purchase a poultry product, cook it, and serve it to their families, they expect it to look, taste, and feel good in their mouths. Frozen Pork We are Grade A sellers from the most qualified pork centers in the world: Mercosur (Argentina, Brazil, Uruguay, and Paraguay) and Spain.