dried vegetables Italy

...Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated...

...Our range of freeze-dried fruit is available both as an ingredient for your products to create a unique flavor and optimal shelf life, as well as ready-to-eat snacks and as "private label". Products: - Sliced/Diced/Granulated/Powdered Apple - Sliced/Diced/Powdered Apricot - Sliced/Granulated/Powdered Banana - Whole/Granulated/Powdered Blackberry - Whole/Granulated Blueberry - Whole/Diced...

... and related group) (3.7%). *Ingredient (dried/freeze-dried). PRODUCT MADE IN A FACILITY THAT USES: CELERY, SESAME SEEDS, MUSTARD, SOY. Nutritional information per 100 g: Energy: 335 kcal / 1403 kJ Fat: 1.0 g - of which saturated fatty acids: 0.2 g Carbohydrates: 74.0 g - of which sugars: 0.4 g Fiber: 1.1 g Protein: 7.3 g Salt: 2.5 g Servings: 2/3...

... crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,...

...The roveja is a small legume similar to the pea, by the roveja colored suit is also resistant to low temperatures, is cultivated in spring and summer and it does not need much water. Roveja is much protein, especially if eaten dried, has a high content of carbohydrates, phosphorus, potassium and very little fat. The manual harvest is definitely the reason for his disappearance, after the...

... issues. Rich in nutritional properties, organic bulgur also contains valuable minerals such as phosphorus, magnesium, and potassium, along with B vitamins. The preparation is very simple: after rinsing the grains with cold water, they are squeezed and cooked for 15-20 minutes in double the amount of water compared to their volume. Finally, they are drained well. Bulgur is versatile and can be served both hot and cold, enriched with vegetables, and used to prepare excellent main dishes and salads.

...Paccheri are truly versatile: they pair wonderfully with sauces as well as with vegetables, meat, or fish. Paccheri Del Vesuvio are unmistakable; just dress them with a good meat ragù or a baked casserole, and they will unleash their appetizing delicacy and a unique, unmistakable flavor. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

...Since 1980, Befer Fruit srl in Bologna has been a wholesale company for fruits and vegetables located at the Centro Agroalimentare Bologna CAAB. We have over 30 years of established experience and expertise. The precision in the daily selection of products purchased directly from production sites ensures freshness and quality, representing one of the company's strengths. Our main objective is to...

The family-run company has been engaged in various artisanal processing of grilled (and non-grilled) products for third parties since 2009. We handle both vegetables and fruits, such as asparagus, garlic, artichokes, borretane onions, mushrooms, fennel, sun-dried tomatoes, eggplants, zucchini, red and yellow peppers, Lombardo peppers, IGP radicchio (both late and early), pumpkin, and whatever...

Wholesale of truffles, mushrooms, dried fruits, berries, and vegetables. These products are available both fresh and frozen. Delivery to the requesting companies.

... continue the tradition he started back in 1957. Over the years, we have expanded our range of preserved and dried products to better meet market and customer demands. To this end, we personally oversee, with our staff on the ground, the collection and processing of fresh products. We broaden our purchasing areas from Italy to all producing countries within the European Community and outside the EU to ensure the best product throughout the season.

Importer and distributor of dehydrated and freeze-dried vegetables and fruits, as well as dried aromatic herbs. The products are dedicated to the food and pet food industry and to wholesalers.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

B2B partnership development, traceable supply chain, building systems and processes in production, quality control management, organic certification, traceable natural, functional food ingredients, freeze and air-dried fruits and vegetables, herbs and spices, superfood ingredients, healthy plant-based snacks, plant-based food ingredients, certified organic cotton, certified organic towels, sustainable fiber, and smart farming solutions. Product origins: Turkey, Italy, EU community.

Blife is an Italian company specializing in the import, export, and distribution of fresh fruits and organic vegetables, organic dried fruits, and certified safe organic food products. It focuses on selecting and distributing certified organic products with a controlled supply chain in the Italian and European markets.

... truffles, and the famous Norcineria Italian charcuterie. Thanks to the artisanal vocation of small producers, we offer a wide range of canned mushrooms, truffles, vegetables, asparagus, and more. From our headquarters in Tunisia, we provide out-of-season vegetables and fruits, as well as the sun-dried tomatoes typical of southern Italy and Tunisia.

Wholesale fruit and vegetables...

In 1900, Nazareno Giacomini founded a small company in Milan, specializing in the processing of saffron and dried porcini mushrooms. Today, 115 years later, the company has expanded its operations by enhancing and improving its technical facilities, positioning itself among the leading companies in the sector. In 2015, Giacomini S.r.l. acquired 50% of BIMFOOD doo, a leading company in Macedonia for the processing of fresh, dried, and frozen fruits, vegetables, and mushrooms.

WHOLESALE FRUITS AND VEGETABLES...

Wholesale of fruits and vegetables...

...WE PRODUCE FRESH AND FILLED PASTA, WITH A LARGE VARIETY OF SHAPES, TORTELLINI AND RAVIOLI WITH MORE THAN 40 DIFFERENT FLAVOURS, DEPENDING ON AVAILABILITY OF SEASONAL BEST VEGETABLES AND ITALIAN CULINARY TRADITIONS. WE PRODUCE ALSO NOODLES AND GNOCCHI, SPAETZLE AND GNOCCHI WITH "FIORETTA CHEESE" A CULINARY SPECIALTY FROM VENETIAN MOUNTAINS. WE TRADE ALSO ITALIAN PASTA, FRESH OR DRIED, ONLY...

Importing, roasting, and packaging dried fruit...

Fruit and vegetable trade...

Food Distribution Center Umbria - Lazio Campania - Calabria...

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