dough Italy

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pi...

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

... respective packaging. Then pour component B into the container of component A. Mix everything for 3-4 minutes using a low-speed mechanical stirrer until a homogeneous and lump-free mixture is obtained. Mix the dough again for a few minutes to mix the mixture. Apply the product within 60 minutes. Syntech Flexipur can be applied by roller or spray (airless). With manual roller application it is...

... this precious and ancient CHEESE; what we can assert with certainty is that the palate is truly delighted!!! TRY IT TO BELIEVE IT!!! The shape is bowl-like, weighing approximately 1.4 kg. The aging process lasts a minimum of 120 days, with 90 days spent under the walnut leaves, from which it absorbs the aroma that penetrates the dough, making it so UNIQUE and EXCLUSIVE!!!

...Using VOMM Turbo Kneader it is possible to prepare, automatically, any kind of dough for bakery and confectionary industries. The dough is produced in few minutes in a continuous way, ready for the next processing step, allowing a constant production overtime, avoiding the lossing period of the traditional batch system. Continuous VOMM Turbo Kneader is suitable for any dough with different...

Freezing represents an important part of the future of our industry. We have thus expanded our range of fresh products, with a line of frozen products specifically for large-scale distribution and catering. We aim to preserve the authentic flavors of artisanal baking, typical of Italian tradition; this is possible thanks to our constant study, ongoing research for high-quality ingredients, and p...

Vignoli s.r.l. was founded in 1954, initially focusing on the retail segment, and has since evolved into a key supplier and reference point for the retail and industrial sectors. Vignoli specializes in industrial automation, process controls, and generally in "data collection through customized Hardware - Software platforms," offering solutions that perfectly meet customer requirements. Complemen...

...From our layered Crefola bases, we prepare the layered Crepole with a polenta dough. This ancient recipe from our grandparents states that once the Polenta is prepared, it should first be allowed to cool before being chopped and then mixed with flour, eggs, milk, and various other ingredients. Hand-layered according to family tradition.

...Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers. Weight:500g cooking time:40 minutes...

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

...Organic poppy seeds are a genuine and healthy snack. In fact, not only can culinary poppy seeds be used in the dough of baked goods, but they are also useful for making relaxing herbal teas, enriching salads, and creating desserts with unique flavors; they pair particularly well with citrus fruits, especially lemons and oranges. Culinary poppy seeds are rich in fats and proteins, and they can be...

...Cells, cabinets, and benches for the maturation of biga dough.

...Pennette Trafilate Passion and tradition are the ingredients of our great success that bring to life the genuine specialties of Campania, a region renowned for its culinary culture and the pleasure of enjoying artisanal fresh pasta, made with all the tradition of the past. The extrusion process involves passing the dough made from durum wheat semolina and water through compression (extrusion...

... summer and heat loss during the winter. Whether you need to ship by truck, rail, sea, or air, Eredi Caimi products are the solution. Among the many different products we protect, there are: Chemical products, detergents Fruits and vegetables, pastry dough, bakery products Wines, beer, soft drinks, and fruit juices, salt Pharmaceutical preparations Personal care products, cosmetics Packaging materials Cleaning products Food ingredients...

...This type of pasta, typical of the south, derives from an instrument called "spindle" used as a knitting needle. By twisting a strand of dough around a spindle, the typical shape is achieved. Red lentils have low unsaturated fats ("good fats"), high protein content, and provide numerous benefits to our body: they contain excellent amounts of plant-based proteins, carbohydrates, fiber, B vitamins, and minerals. Compared to other legumes, they are easier to digest and help keep the glycemic index under control, making them suitable for those suffering from diabetes.

...Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from "Piemonte." The dough, which is yellow in color, is enriched with candied lemon peels and Sultanina raisins. - Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from Piemonte and cocoa. The dough, which is yellow in color, is enriched with dark chocolate. - Naturally leavened sweet bread in the shape of a loaf, covered with an almond glaze. The dough, which is yellow in color, is enriched with Sultanina raisins.

... tradition at Pasticceria Fabio e Gianni, one of the most appreciated and renowned pastry shops in the province of Arezzo. The product is presented in the elegant packaging of the pastry shop, making it an ideal gift as well. Panzuppo is made in several variations, and what sets this Panzuppo apart from the classic version is the soaking of the dough, which is done with a coffee distillate instead of sweet wine. Additionally, the Panzuppo Al Caffè Nero is richly filled with dark chocolate chips instead of raisins.

...DOUGH MIXERS DOUGH MIXERS LASKA MODELS FROM ME 1000 TO ME 4500: Completely made of stainless steel, with a closed bottom, 2 intersecting mixing arms slightly offset in height, 1 paddle + 1 spiral (SP version) or 2 paddles (PP version) with 2 directions of rotation, fixed ladder, and safety net with electric locking.

The strength of our company lies in the wide range of used and expertly refurbished equipment, accompanied by instruction manuals and certificates of conformity. In our warehouse, you will always find a vast assortment of mixers, bread machines, planetary mixers, dough sheeters, hexagonal dividers, formers, ovens, and many other new, used, or refurbished machines. Our high standard of support is ensured by a constantly updated spare parts inventory.

Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida...

GRIMALDA RISTORANTE PIZZERIA is located in Rocca Grimalda directly on provincial road 185, which connects Ovada with Predosa in the Schierano district. At Grimalda Pizzeria and Pinseria, we have not made any compromises. Our dough undergoes proper fermentation and matures for at least 24 hours. We offer dough options made from Kamut, whole grain, five cereals, hemp, red rice, yeast-free cracked...

... - Slicers - Meat grinders - Graters - Mixers - Refrigerated counters - Potato peelers - Kitchen tools - Proofers - Proofing cabinets - Dough retarders - Mussel washers - Baskets - Planetary mixers - Blenders - Sinks - Plates - Fryers - Toasters - Lava stones - Electric plates - Induction plates - Induction cookers - Convection ovens - Steam ovens - Electric ovens - Pizza ovens - Wine coolers - Basins...

M.E.R.I. is the company based in Azzano San Paolo that has specialized for over forty years in the design, construction, and repair of professional pizza ovens. The company is capable of providing, in addition to pizza ovens, all the necessary equipment for setting up new businesses such as pizzerias, restaurants, and bars, including complete furnishings, refrigeration units, mixers, and dough sheeters. It also offers support to existing businesses with supplies of all kinds of products.

...Alba & Teknoservice S.r.l., with 30 years of experience in the pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the...

...F.B.F. is a company of the Bauli Group, a leading company in the snack sector in Italy, specializing in the production of naturally leavened puff pastry products. It produces and distributes croissants, pastries, braids, and the latest specialties including sugar-free croissants, chocolate chip buns, and double dough pastries. At the parent company's facilities, FBF produces pandoro, panettone, and colomba.

... cleaners, butter churns, dough dividers, separators for mineral oils, fuels, marine engines, and other machines intended for wine, oil, food processing and canning, chemical, naval, cosmetic, and pharmaceutical producers. Currently, our sales have expanded to include centrifuges for animal fats used in the recovery processes of fats from waste meat processing, as well as centrifuges for algae...

...Just a few minutes from the center of Milan, La Piadina Felice is a cozy spot offering a wide range of Piadine! The dough is rolled and cooked on the spot, quickly filled with high-quality, fresh, and delicious ingredients. The dough is handmade, with options for whole grain, multigrain, and Kamut. It's a great alternative to the usual lunch break for those working near the center of Milan! Whole Grain Handmade Dough Also Available!

...A recipe from 250 years ago is the foundation of the excellence of Panettone Baj, a traditional Milanese dessert that combines an exceptional mother dough with high-quality ingredients and exceptional craftsmanship. The 'mother dough' is 100 years old and has been meticulously preserved through generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone...

...blast chillers, refrigerated display counters for food stores, etc.), washing (glass washers, cup washers, dishwashers, hoods, etc.), as well as transport and storage. We provide complete furnishings for pizzerias (electric, gas, and wood-fired ovens, pizzeria counters, dough mixers). Our offerings include stainless steel furnishings (work tables, sinks, wall cabinets). We also supply all...

Prillo is an Italian company located in Northern Italy, in the province of Brescia, specializing in the production of pizza bases. Our product is highly innovative while still preserving artisanal methods, fully respecting Italian traditions. The bases are first hand-stretched, pre-baked, and then deep-frozen. They do not contain any stuffing. They are easy to use and ready in just three minutes!