dark chocolate Italy

... sweeter parts of fruit. Location:Sul del Minas Farm:Santa Hedwirges Process :Natural SENSORY PROFILE: Berries, pear, nuts and dark chocolate Dimensions:13 × 5 × 23 cm Weight:250 gr. Ideal for:Espresso, Moka...

...Fresh and floral, sweet with notes of dark chocolate. Excellent body and a rich aromatic acidity.

...PAIRING Dark chocolate and tobacco COLOR Clear amber AROMA Notes of burnt oak Vanilla and spices TEMPERATURE: 20-22 °C ALCOHOL: 40% vol...

...The crunchy taste of grissini meets that of the finest dark chocolate. Zulù is the innovative and convenient chocolate snack available in 6 single-serving packs of 2 grissini each. Also available in a gluten-free rice grissini version.

...Mod. Code 08 U/M Kg Description Cremino filling wrapped in a shell of fine 58% Dark Chocolate or 32% Milk Chocolate.

...On the nose, it is creamy with notes of sherry, dark chocolate, and a hint of peat smoke. On the palate, it is rich and syrupy with notes of caramel, malt, cedar wood, and a smoky aftertaste. The finish is robust and complex with spicy and sherry notes. Code: 00125 Category: Whisky ABV: 43% Vol. Country: Scotland...

...For coffee lovers who appreciate a bold and full-bodied flavor, our Miscela Masai is the perfect choice. This blend features Robusta coffee beans, roasted to highlight their body and intensity. Each capsule and pod delivers a coffee with an intense flavor, featuring notes of dark chocolate and a slight spiciness. Satisfy your craving for a strong and enveloping coffee with the convenience of our capsules.

...The true expression of Italian coffee Ristretto, a blend composed of Brazilian Arabica Santos, accompanied by fine Arabicas from Peru, releases an unmistakable aroma of almonds and dark chocolate; the small percentages of Robusta from Vietnam and the exquisite Robusta from Uganda that make up this blend create a rich crema and a full body, providing a persistent aftertaste that makes this coffee a unique and unforgettable experience for all palates. The unique use of 18 beans elevates the exclusive quality of the product for those who truly want to savor the real Italian Ristretto.

...NATURAL ORZO - FLAVORED ORZO: HAZELNUT - CREAM - AMARETTO - GINSENG - ORANGE - MILK CHOCOLATE - DARK CHOCOLATE...

...Monorigine Tanzania AA has a good roast, pronounced body, and a delicate acidity with a raw honey aftertaste. In the cup, it presents a dark crema with golden reflections. On the palate, it leaves a pleasantly lingering sweet taste, with notes of chocolate and a pleasant base of rhubarb, along with some light grain. Enjoy it at any time of the day in complete tranquility.

My name is Andrea Rossi. For some time now, I have been fully engaged in the introduction of an innovative cosmetic brand to both the national and international markets, in terms of both concept and substance. The formulas used are exclusive. The unique concept, which is very appealing to our end consumers, stems from the idea that among the active ingredients in the cosmetic, there must always be...

...Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from "Piemonte." The dough, which is yellow in color, is enriched with candied lemon peels and Sultanina raisins. - Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from Piemonte and cocoa. The dough, which is yellow in color, is enriched with dark chocolate. - Naturally leavened sweet bread in the shape of a loaf, covered with an almond glaze. The dough, which is yellow in color, is enriched with Sultanina raisins.

... tradition at Pasticceria Fabio e Gianni, one of the most appreciated and renowned pastry shops in the province of Arezzo. The product is presented in the elegant packaging of the pastry shop, making it an ideal gift as well. Panzuppo is made in several variations, and what sets this Panzuppo apart from the classic version is the soaking of the dough, which is done with a coffee distillate instead of sweet wine. Additionally, the Panzuppo Al Caffè Nero is richly filled with dark chocolate chips instead of raisins.

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

We are bakery product producers based in the north of Italy. Our capacity covers the whole range: Torinese Breadsticks available in different flavors, Biscuits with corn flour or with hazelnut paste, Traditional Bruschetta with EVOO and Spicy flavor, Breadstick Healthy line (Yeast free, Salt free, Wholemeal), Artisanal Chocolate Pralines available in different flavors (Limoncello, Tiramisù, Cappuccino, Dark Chocolate, etc..)...

... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...

In the heart of Tuscany, close to Pisa, Amedei produces high-quality Italian chocolate sourced from selected plantations. Bars, Napolitains, Truffles, and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnuts, with almonds, with fruits, and gianduja chocolate, single-origin cru chocolate. In addition to classics, Amedei produces Monorigin Cru...

Master pastry chefs and chocolatiers since 1887, offering the highest quality Italian products. Producers of semi-finished chocolate and finished products, including dark chocolate pralines and chocolate spoons. Creators of the Sabauda cake, using raw materials sourced locally (km 0). Masters of taste, recognized for artisanal excellence at a European level, delivering exquisitely artisanal flavors. We support significant production quantities.

...-alcoholic... rum, limoncello, gianduja, nougat, etc.) coated in extra dark chocolate with a minimum of 62% cocoa - 12 months - TRUFFLES: made from dark chocolate and hazelnuts, dusted with cocoa - 12 months - MELIGA TART: a delicious cake made with corn flour, which is crumbly and soft, filled with jam - 5 months - MELIGA COOKIES: exquisite cookies from the Cuneo tradition, made with butter, corn, and flour - 12 months WE ARE ABLE TO OFFER CUSTOM PACKAGING WITH THEIR LOGO FOR EVENTS, OCCASIONS, PROMOTIONS, AND THEIR OWN DISTRIBUTION. In conclusion, it is 1st QUALITY PASTRY to enjoy!!

... unimaginably FABULOUS. This wonderful little town immersed in greenery, S. Arcangelo, is made up of villages from which Bebba has named its cookies. We prepare cookies with liqueur wine, Boldrino wine, chocolate chip cookies wrapped in brown sugar, filled with caramelized pumpkin, caramelized apples and sultana raisins, dark chocolate, and chili cream delicately blended together, cantucci, and our favorite cookie, the classic Frollino with a strong but simple shell, aptly named IL SEMPLICIOTTO.