Italy, Fidenza
131km
...Parmigiano Reggiano made from Red Cow milk, which is richer in fat compared to milk from other breeds. The flavor is full yet delicate, a contrast enhanced by the presence of a flavorful fatty component, a key characteristic of the raw material.
Italy, Misano Adriatico
218km
...Delight in the rich and intense flavor of MONTANARI E GRUZZA Parmiggiano Reggiano DOP di bruna 60 mesi. Made with 100% pure Italian cow's milk, aged for 60 months, this 1 kg wheel is a true pleasure for your taste buds. Perfect for grating over pasta or enjoying on its own.
...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.
Italy, Barberino Di Mugello
108km
...PECORINO TOSCANO, PECORINO AGED IN STRAW AND HAY IN CAVES FRESH PECORINO SCODELLATO PECORINO AGED IN BARREL WITH GRAPE MARC PECORINO UNDER ASH COMPLETE RANGE OF PECORINO AND MIXED COW'S MILK INCLUDED IN THE CATALOG...
Italy, Marciano Della Chiana
156km
...Pecorino cheese flavored with pear. Weight: 350 g. Product vacuum packed. Characteristics: The texture is very crumbly with a pronounced pear flavor. Organoleptic characteristics: Aging: approximately 60 days. Format: bowl-shaped. Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, cultures. Treated with olive oil on the rind. Rind not edible. Storage instructions: Store in a cool, dry place. Average shelf life: 120 days.
Italy, Vaiano-Loc. La Foresta
97km
... unique and unmistakable taste, fully respecting the original peasant tradition and those who carry out their work with passion and dedication. Hams, salamis, sausages, capocollo, finocchiona, pancetta, pecorino and cow's milk cheeses are just some of the numerous food specialties produced by the company. Learn to take care of yourself and rediscover the flavors of the past in the name of a healthy and natural life, where the most authentic and emotional moments blend with the scent of memory and tradition.
Italy, Vicchio
126km
... breeders, while the cow's milk is predominantly Tuscan. Regarding Chianina meat, Forteto has a selective breeding program, and each animal has its own pedigree, allowing for the reconstruction of the entire family tree, which is a true guarantee for the discerning consumer. On the website, you can purchase a wide variety of cheeses such as: Mugellano, Fresh Pecorino Toscano DOP, Ancient Pecorino Mugello, Black King Pecorino, Aged Pecorino Toscano DOP, Aged Pecorino DOP Oro Antico, Scodellato Ancient Pecorino Mugello, and many more.
Italy, Almenno San Salvatore
230km
PRODUCTION AND WHOLESALE of cow and goat milk cheeses: Branzi, Formagella Valle Imagna, Delicapra...
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