cooking equipment Italy

...Cooking is the most important process for food preparation. It shall respect the health regulations avoiding in teh mean time the modification of the nutritional and organoleptic properties of the product. VOMM Turbo Cooker allows to obtain a product perfectly homogeneous and constant in the time. VOMM process, compared to traditional processes, takes short residence time and permits to...

... steel. Operation method: Milk heating and cooking at any speed and with great delicacy. Gradual and sweet curd cutting, very similar to manual cutting thanks to the special strap thorn. Cleaning of the double bases with a special cleaner. Available with electronic speed variator (inverter) or mechanical speed variator 48V. Stainless steel casing of the gearmotor (only on model with inverter). Total protection equipment, with safety or cover limit switches, in plastic material and emergency stop on the gearmotor. Included accessories: Wheel Breakwater...

...Complementary candy for beekeeping based on beet sugar. FEATURES: Raw materials of the highest quality. Produced only with beet sugar and glucose syrup. The water used undergoes a specific filtration treatment capable of eliminating any presence of heavy metals and harmful particles for the health of the bees. Total absence of starches in the recipe. The low cooking temperature prevents the...

...5100 Horizontal Flow Thermostatic Ovens by Galli, suitable for your applications: precise thermostating, heating, drying, polimerization, expansion, cooking, stabilization, tempering, fixing, bonding, heat treatment, accelerated aging, sterilizing, burn-in, inert atmosphere treatments. Made in Italy Temperature range from T.Amb. +10°C to +120°C, +260°C, +350°C Standard Sizes and volumes from 300L to 3000L Customized Sizes amd BiSpoked Volumes to fit your your specific requirements. ...

... crescendo of initiatives that demonstrate how the company has adeptly adapted with strong innovative capacity to changes in taste, habits, and market dynamics, as well as the relentless advance of new technologies in cooking processes. In the United States, where the term "bake-off" was coined, it described an informal competition of baked goods among friends, colleagues, and neighbors; today, the meaning of "bake-off" has expanded to the more general sense of "competition" or "challenge," which perfectly represents our approach to innovation in our products.

... guaranteed by Bureau Veritas Italia. Usable in the presence of electrical equipment under voltage up to 1000 V. • HOUSING: Made of high-strength steel alloy, deep drawing, external powder coating in epoxy polyester, color Red Ral 3000. • EXTINGUISHING AGENT: Water-based foam EW-30 • PROPULSION: Dehumidified air or N2. • VALVE: Brass M 30X1.5, levers with red RAL3000 coating. • USE: Class A B F fires (solid materials, flammable liquids, cooking oils). • SUPPORT: Standard wire support.

...Wide range of trolley freezers. From 1 to 10 trolleys with trays measuring 600x800 or GASTRONORM. Customization options available. SLOW COOKING and other functions included. You can view the complete range on our website. Blast Chillers and Quick Freezers: Designed to withstand temperatures from -40°C/-60°C to +120°C and suitable for all types of food products. The equipment is fully coated in...

... the plate. It comes with a second chrome-plated grill that can be placed instead of the steel plate for grilling instead of frying; this solution allows us to cook poultry or very fatty meats as well. Gas machine for dry or oil cooking. Structure made of AISI 304 stainless steel. Smooth cooking surface in steel designed to facilitate the drainage of cooking fats. Gas supply can be natural gas or LPG (to be specified at the time of order). Gas connection on the right or left (to be specified at the time of order).

... systems and equipment for the processing and smoking of meats and sausages, food machines such as mixers for the confectionery industry, for bakeries, and for the food industry in general, systems and equipment for cooking for the food and canning industry, and equipment for animal food. Velati srl Tecnologie Alimentari operates internationally.

Gai Macchine Imbottigliatrici By employing professionals from the best universities and vocational schools, it has effectively been able to extract the necessary know-how to create sophisticated designs for the production of its machines. The company's investment in research and development further strengthens its commitment to continuously improve and expand the capabilities of its machines. Tha...

... Gluten Free processing technologies allow for pasta production using pregelatinized flours or raw flours obtained directly from the raw material; Italpast Pregel Tech is the solution for gelatinizing raw gluten flours, which involves the integration of a steam injection cooking tank into the line. The lines for fresh pasta production confirm our company's know-how in designing modern production...

For over 50 years, CB Srl has specialized in the production of tools and accessories for professional kitchens, shops, and supermarkets. In particular, it manufactures cooking appliances such as electric and gas planetary rotisseries, hot and cold ventilated rotisseries, lava stone and electric grills, electric pizza ovens, and gas or electric gyros for kebabs. Among the items for shops and...

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

The S.A.T. group represents a specialized hub in the design of cooking systems, as well as in the sale and technical assistance of professional equipment for collective catering. Operating throughout the province of Perugia, we offer our clients over 40 years of experience gained in the sector as a technical assistance center for industrial kitchens. For operators in the Ho.Re.Ca. sector, now...

Arris Catering Equipment operates in the field of professional gas and electric grills for Traditional Catering and Modern Commercial Catering. We specialize in grilling systems, offering solutions for all grilling methods that enhance the tenderness and flavor of food through the high quality of our products and our Grillvapor® and Overgrill® technology. Grillvapor® is the only grilling system...

With 70 years of experience, always focused on the construction of machines and complete systems for olive oil extraction, we are able to offer flexible, reliable, and technologically advanced plant solutions. OMT operates not only throughout the national territory but also with countries bordering the Mediterranean Basin and emerging countries in olive oil production such as Australia, New Zealan...

... days; cocktail parties or gala evenings; training days and creative workshops; video productions and photographic shoots. The design and elegance of our furniture harmoniously envelop every single part of this “industrial-house.” From technical equipment to lovely details around the location, 10 Watt offers most of the features typically requested by clients. Depending on the event, the venue...

... cooking surfaces and in ovens, with extensive assortments of shapes and sizes, catering to all kitchen needs; non-stick coatings designed for specific uses. All non-stick coatings applied are tested in Ballarini's quality laboratories and used in full compliance with quality standards and international regulations governing the characteristics of materials intended for food contact. The coatings are PFOA-free and are ideal for those with nickel allergies. The company is certified UNI EN ISO 9001:2008 and UNI EN ISO 14001:2004.

Since 1955, Nilma has been designing, producing, and marketing special equipment and systems for large-scale catering and the food industry. The company has developed machines and systems for large catering, equipment for large kitchens and professional kitchens, food industry plants, and general catering equipment. The range of Nilma products meets the needs of large catering and cooking centers...

... equipment: from food preparation to cooking, from meal distribution to dishwashing, from refrigeration to ice cream making, from baking to pastry. We cater to all those who are involved in hospitality and catering in various professional capacities. Hotels, restaurants, schools, hospitals, corporate cafeterias, bakeries, bars, ice cream shops, supermarkets, and even mobile kitchens used for United Nations peacekeeping missions.

The company CSC ATTREZZATURE has forty years of experience in the baking and pastry sector. At CSC Attrezzature, you will find the best professional ovens available on the market, suitable for any type of cooking. All models are designed and manufactured to offer high performance and maximum durability, thanks to the use of selected materials that can withstand high temperatures. We sell the best Italian equipment manufactured in our Italian territory.

... high quality of our extra virgin olive oil has always set us apart. Our goal is to offer a particularly fine product aimed at those seeking high-quality items and authentic flavors for genuine and traditional cooking. Our most coveted recognition is the loyalty of our customers who have been choosing our products for years as an essential element for their clientele. Ambrosini Extra Virgin Olive Oil has achieved the highest score in the selection of Ligurian Oils, analyzed and evaluated by experts from the University of Bologna - Food Sciences. We also package our products for other brands.

La Bracco srl is part of the COTER Group and is a company specialized in the study and production of machines and systems for the agri-food sector, focusing on the extraction of oil and essences for the production of organic food oil or biofuel, or for biodiesel production. The company manufactures oil presses and agri-food systems for processing and extracting food oil from oilseeds, with an oil ...

... in its laboratories, both chemical-physical and microbiological, located in Vigonza, in the province of Padua. In the laboratories, new solutions are researched and implemented in the areas of cooking and packaging systems for food and beverages, thanks to the collaboration of many skilled professionals, such as chefs, biologists, nutritionists, etc. Additionally, MedicAir's food atelier also...

Technicians, assistance, and repair of professional appliances, refrigeration, and electrical waste, all brands in Milan, Como, Lecco, and Varese, Lombardy (Italy). Technical service and repair of professional appliances: industrial refrigeration, washing, and cooking. Brands: Comersa, Coreco, Costan, Distform, Edesa, Eurast, Fagor, Franke, Friger, Frimaq, Gayc, Iarp, Infraca, Infrico, Intecno...

... machines, dryers, refrigerators, dishwashers, cooking ovens, and water heaters. The Thermoforming Division manufactures thermoformers for thermoplastic materials, both from sheets and rolls, and thermoforming molds of small, medium, and large sizes for molding thermoplastic materials. The Polyurethane Division is a leading supplier of turnkey solutions for polyurethane foaming in the appliance...

Founded in 1934 in Parma. From the very beginning, Tagliavini has applied meticulous artisanal care to details, which soon became a true company philosophy, based on solid production principles and impeccable quality of the materials used. Our product range consists of over 160 models, from industrial ovens to traditional ovens for top or convection cooking. When designing our ovens, we consider...

Today, the Company produces a vast range of machines for meat and pasta processing, peeling, cutting, cooking, and preservation, in many different models that meet the needs of both large and small catering businesses, as well as bars, fast-food outlets, and anyone looking for cutting-edge, efficient, practical, and easy-to-maintain products for their work. FIMAR has a widespread presence across...

... Convivium Vecchio Fiume, Nabucco Milano, Osteria di Brera Milano, Il Limone in Milan, and many others, forming a company specialized in the distribution of equipment from the most renowned Italian manufacturers. Since April 2015, we have been online with our own website https://vesna-group.it. Our company policy is to provide customers with all the guarantees of a quality product at a very competitive price. We thank everyone who has chosen us as reliable suppliers and wish all our old and new clients a successful business.