chocolate Italy

...Cocoa is a food derived from the seeds of the cacao plant, scientifically known as Theobroma cacao. This plant is native to the tropical regions of Central and South America and is primarily cultivated in West Africa, Asia, and Latin America. Cocoa beans, commonly referred to as cocoa pods, are the main ingredient for the production of chocolate and various other cocoa-based products.

...The coffee grown by Carlos on his plantation in Honduras has a rich aromatic and flavor profile. Thanks to 48 hours of natural fermentation, this coffee allows us to enjoy both sweet notes of milk chocolate and caramel, as well as more fruity notes of orange and green apple. An explosive blend that always remains balanced with a medium acidity. Location: Corquin, Copan Farm: Carlos Estevez Mejia Altitude: 1450 – 1550 masl Varietal: Red Catuai Process: 48 hours Anaerobic Fermentation Organoleptic Profile: Orange, white chocolate, green apple, and caramel...

...Fresh and floral, sweet with notes of dark chocolate. Excellent body and a rich aromatic acidity.

...GRAPE VARIETY Nebbiolo 100% PAIRING Chocolate and tobacco Corrected coffee COLOR Crystal clear AROMA Intense and persistent Notes of dried fruit TEMPERATURE: 15-18 °C ALCOHOL: 40% vol...

... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.

...The crunchy taste of grissini meets that of the finest dark chocolate. Zulù is the innovative and convenient chocolate snack available in 6 single-serving packs of 2 grissini each. Also available in a gluten-free rice grissini version.

...Castelvedere specializes in chocolate production. The chocolate manufacturing process is organized into two lines, one of which is automated, allowing for increased production. We produce chocolate for all tastes, including fun shapes for Christmas and Easter. Available for sale at supermarkets, stores, distributors, and cafes.

...Milk chocolate bars lactose free...

...On the nose, it is creamy with notes of sherry, dark chocolate, and a hint of peat smoke. On the palate, it is rich and syrupy with notes of caramel, malt, cedar wood, and a smoky aftertaste. The finish is robust and complex with spicy and sherry notes. Code: 00125 Category: Whisky ABV: 43% Vol. Country: Scotland...

...Our syrups are the perfect complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, American coffee, etc. Our "Coffee Syrups" are the result of years of research and development. With the utmost care and passion that has always distinguished us, we have selected the finest raw materials to provide our consumers with a perfect result. The...

...Mod. Code 08 U/M Kg Description Cremino filling wrapped in a shell of fine 58% Dark Chocolate or 32% Milk Chocolate.

...Triple coating of milk chocolate, white chocolate, and almond praline chocolate. NEW SENSUAL PASSION CHOCOLATE 95 gr - 20 pcs/box...

... enveloping tones, yet fresh and undeniably captivating. New atmospheres that give an original twist to songs that are already vivid memories in our emotions. The attention to detail and the originality of this emotional journey and exchange have made the DROPS OF CHOCOLATE project a source of pride for prestigious events and exclusive occasions (BMW & Confindustria 2019, Mercedes Trophy 2017, presentation of the new PINKO fashion collection 2015/16, Ferrara Film Festival 2016). Available for: Luxury Events, Luxury Weddings, Conventions, Corporate Parties, Live Clubs, Theaters, Hotels, Luxury.

... the little ones, and even the grown-ups won't be able to resist them! Superior milk chocolate (cocoa: 31% min.) Sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, flavors. May contain nuts. Gluten-free.

... flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

...Our Miscela Maya is a tribute to the richness of Italian coffee. Made from a selection of high-quality Arabica and Robusta coffee beans, this blend offers an intense and full-bodied flavor. The artisanal roasting enhances the notes of chocolate and dried fruit, providing a warm and satisfying coffee experience. • AROMA 4 • BODY 5 • FLAVOR 4 • INTENSITY 3...

...In our online shop, you will find over 1000 products including teas, infusions, and herbal teas, as well as compatible and original capsules, dedicated and gift items, quality coffee, and many sweet treats like cookies, chocolate, and honey. Shop with confidence at our online store at www.storiediteecaffe.com, with fast and free shipping if you reach the minimum order amount indicated on the site. Check the technical sheets for each tea, infusion, or herbal tea; they will be very helpful in choosing the product you are looking for.

...The true expression of Italian coffee Ristretto, a blend composed of Brazilian Arabica Santos, accompanied by fine Arabicas from Peru, releases an unmistakable aroma of almonds and dark chocolate; the small percentages of Robusta from Vietnam and the exquisite Robusta from Uganda that make up this blend create a rich crema and a full body, providing a persistent aftertaste that makes this coffee a unique and unforgettable experience for all palates. The unique use of 18 beans elevates the exclusive quality of the product for those who truly want to savor the real Italian Ristretto.

...MISCELA VENEZIA - FERRARA - CAPRI - FLORENCE - 100% ARABICA - DECAFFEINATED FULL-BODIED BUT NOT AGGRESSIVE, AROMATIC, WITH CHOCOLATE NOTES. CREAMY WITH A WRAPPING AND PERSISTENT TASTE.

... known as Choco-Story. Here, visitors can uncover the secrets of chocolate and learn about over four thousand years of cacao history, from the ancient Olmec civilization to the present day. The museum spans three levels and approximately 850 square meters, housing more than a thousand original artifacts. In addition to the historical perspective, visitors can discover the most modern chocolate production techniques and taste a wide variety of high-quality chocolate.

...Monorigine Tanzania AA has a good roast, pronounced body, and a delicate acidity with a raw honey aftertaste. In the cup, it presents a dark crema with golden reflections. On the palate, it leaves a pleasantly lingering sweet taste, with notes of chocolate and a pleasant base of rhubarb, along with some light grain. Enjoy it at any time of the day in complete tranquility.

My name is Andrea Rossi. For some time now, I have been fully engaged in the introduction of an innovative cosmetic brand to both the national and international markets, in terms of both concept and substance. The formulas used are exclusive. The unique concept, which is very appealing to our end consumers, stems from the idea that among the active ingredients in the cosmetic, there must always be...

...Coating machine for ice cream cones. It is possible to coat the cones in the following options: internally and externally for an adjustable height, only on the outer surface for an adjustable height, completely on the inner surface, completely inside and outside for an adjustable height. In all coating options, it is possible to apply sprinkles on the cone. The maximum production capacity is approximately 4500 pieces/hour. The loading magazine autonomy is about 5 minutes. The tank loading capacity is 150 liters of chocolate. Dimensions: cm. 610 X 330 x H180 Weight: 2200 Kg...

...Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from "Piemonte." The dough, which is yellow in color, is enriched with candied lemon peels and Sultanina raisins. - Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from Piemonte and cocoa. The dough, which is yellow in color, is enriched with dark chocolate. - Naturally leavened sweet bread in the shape of a loaf, covered with an almond glaze. The dough, which is yellow in color, is enriched with Sultanina raisins.

...The Cocozhi DXN is formulated with the finest cocoa and Ganoderma extract. It is a ready-to-consume powdered drink that indulges you with a chocolate flavor. In addition to the fantastic aroma of cocoa, you can also benefit from Ganoderma. Simply pour the contents into a cup of boiling water, stir, and you can immediately enjoy a revitalizing drink suitable for the whole family!

...A unique and personalized environment for a bedroom that deeply reflects the desires and personality of the client, fully furnished by the Semprelegno carpentry. Sliding door wardrobe with aluminum frame and real open-pore lacquered ash. The furniture features a light color palette with neutral shades, creating a perfect contrast with the chocolate-colored wall. Upholstered headboard in tufted...

... presents a deep ruby red color. Thanks to its juicy and full-bodied taste, it is perfect on its own or paired with chocolate. It pairs excellently with aged cheeses. Format: 0.5 lt. Type of wine: Passito. Vintage: 2019. Country: Italy. Region: Tuscany. Grape variety: 100% Aleatico. Aging: 6 months in small wooden barrels - 6 months in bottle. Color: Intense ruby red. Aroma: Strawberry, Plum, Wild Rose. Temperature: 12° C. Ideal with: Chocolate, aged cheeses.

...100% Arabica coffee, sweet and aromatic, sourced from Central and South America for an intense espresso, with a delicate aroma of fresh fruit and jasmine flowers that blends with characteristic notes of chocolate. ORIGIN TORINO 250 GR X 2 = EURO 3.60 PACKAGING OF 10 PCS 1 PALLET 600 PCS EXPIRATION 08/09/25...

...Coffee in capsules compatible with Lavazza A Modo Mio@, 7.5g individually packaged in a controlled atmosphere. Blend of fine Arabica (90%) and high-quality Robusta (10%) for a sweet coffee with a slight chocolate flavor.

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us...