Italy, Fornace Zarattini-Ravenna
192km
Laboratory for chemical-physical and microbiological analysis and research for agri-food products, livestock, and the environment. Food analysis: residues of pesticides, anabolic substances, pharmaceutical compounds, metals; commodity and nutritional parameters; hygiene controls for food products (HACCP); analysis of genetically modified organisms (GMOs). Environmental analysis: water, sludge...

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