bakery products Italy

...MAGRI FREE Napoletana is a gluten-free flour for bakery products characterized by a blend of corn starch, rice starch, vegetable fibers, and corn sourdough. It does not come from deglutenization processes; it contains no milk, eggs, or wheat starch. A high-quality, natural product characterized by a high content of fibers and beneficial natural enzymes. A mix that gives elasticity to doughs...

...The gas burners for industrial ovens made of metal fiber designed by Siabs stand out for their high-efficiency infrared radiant panel structure, specifically designed for the baking and confectionery sector, regarding cooking, browning, and caramelization. The radiant panels from SIABS are suitable for performing thermal treatment directly or indirectly on confectionery products. Due to their versatility, they can be integrated into professional ovens, tunnel ovens, conveyor ovens, and heat exchangers.

... frames with high-resistance guides. The compartments’ bottoms are in Krion, an antibacterial material for food. The lower part of the display is open for packaged bakery products. Pastry Evolution is equipped with a lighting system on all exhibition levels and a transformer.

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has enab...

... rheological properties, according to the customer’s requirements. The particular design of the plant permits a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine, optimizes the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.

... summer and heat loss during the winter. Whether you need to ship by truck, rail, sea, or air, Eredi Caimi products are the solution. Among the many different products we protect, there are: Chemical products, detergents Fruits and vegetables, pastry dough, bakery products Wines, beer, soft drinks, and fruit juices, salt Pharmaceutical preparations Personal care products, cosmetics Packaging materials Cleaning products Food ingredients...

...The offer is extensive, starting from home professional power plants to 7Kw systems integrated with 1 or 2 dust separators; everything is calculated in advance based on individual needs. Whether you run a hotel, B&B, bakery, pizzeria, small business, or artisan workshop, we have solutions suitable for everyone. Don't stay stuck in the Middle Ages; contact us! You are entitled to specific discounts and products tailored to your needs.

Since 1984, it has been creating, producing, and marketing flavors for the food, confectionery, beverage, liquor, and pharmaceutical industries. Production of flavors for savory products, sweets, beverages, baked goods, and dairy bases. Essences and extracts for perfumery and cosmetics. Company quality certified to UNI EN ISO 9001:2008. An advanced technological know-how and over a decade of...

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

LP CONSULTING offers a consultancy service to the sectors of the baking industry. We have experience in the manufacturing of bakery and pastry ovens and equipment and we are committed to developing new products. -We offer projects and technology for bakery: We have the plans to build ovens and machinery for baking. All the drawings can be in 2D or 3D format using the latest software. Our design...

We are bakery product producers based in the north of Italy. Our capacity covers the whole range: Torinese Breadsticks available in different flavors, Biscuits with corn flour or with hazelnut paste, Traditional Bruschetta with EVOO and Spicy flavor, Breadstick Healthy line (Yeast free, Salt free, Wholemeal), Artisanal Chocolate Pralines available in different flavors (Limoncello, Tiramisù, Cappuccino, Dark Chocolate, etc..)...

... processing techniques to enhance product quality. Contrary to popular belief, frozen products do not lose quality. In fact, cold is the least invasive preservative available. This means it does not alter the products, maintaining all their original properties.

... and various dietary needs: gluten-free, vegan, palm oil-free, organic, non-fried, and healthy snacks are all available, suitable for everyone. On the e-commerce site, customers can buy individual items or savings boxes, which are useful for stocking up on products at discounted prices. Among the company's products, the packaged Risibisi legume snacks, Saltelli breadsticks, cheese breadsticks, pizza...

We market high-quality typical products from Puglia. We offer our customers a range of products under a single brand: Taralli, Cookies and sweet and savory Snacks, Orecchiette, Cavatalli, and other traditional formats of artisanal semolina Pasta, Extra Virgin Olive Oil produced in local mills using cold extraction methods, just like in the old days. We produce with healthy recipes, without the use of preservatives, paying attention to the quality of packaging and labeling of our products. Our customers in Italy include shops, small supermarkets, and wine shops. We export throughout Europe.

MARR spa is a leading company in Italy in the Foodservice distribution sector. For over 40 years, MARR has served more than 38,000 customers in the commercial catering industry (restaurants, hotels, tourist villages) and collective catering (canteens, schools, hospitals) with a range of 10,000 food products (fish, meats, various food items, fruits and vegetables, and equipment) that includes a unique offering of private label and exclusive products.

M.E.R.I. is the company based in Azzano San Paolo that has specialized for over forty years in the design, construction, and repair of professional pizza ovens. The company is capable of providing, in addition to pizza ovens, all the necessary equipment for setting up new businesses such as pizzerias, restaurants, and bars, including complete furnishings, refrigeration units, mixers, and dough sheeters. It also offers support to existing businesses with supplies of all kinds of products.

...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.

... the pastry shop with your ideas or sketches: we will decide together how to create the cake and proceed to achieve a unique product, both delicious and beautiful, to make every celebration more original. By producing our own products, we sell retail through takeout and wholesale. For any information, feel free to visit us.

... was joined by Marco, the current pastry chef, who upholds the tradition by using important and selected raw materials. Currently, our products include 12 types of cookies and 5 types of panforte, each with distinct characteristics. We do not use preservatives, colorings, GMOs, or hydrogenated fats.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... compliance with quality standards for products and services. Prevent pollution and, in particular, control and reduce gas emissions into the environment and waste. Enhance the knowledge, competence, and awareness of our staff through ongoing technological development activities that facilitate easy and intuitive interaction with our products. We embrace challenges and things that endure over time, just like our ovens.

... simply enjoy cooking are increasingly appreciating the quality of our silicone moulds for both sweet and savoury recipes. The Happyflex baking moulds come in various shapes, from traditional ones like half spheres, savarin, cannelle, and multi-portion shapes for babà and muffins, to more unique moulds (animal-shaped, heart-shaped, and many more). Our products include cake moulds, multi-portions, molds...

... collaborates with highly qualified designers who develop each project using modern technologies: Invertor, CAD, 3D. The construction phase utilizes the latest machine tools and numerical controls, leading to precise and accurate assembly. All our products are completely "Made in Italy."...

... the Italian baking market. Every day, a wide range of frozen par-baked bread is produced, made with selected and top-quality ingredients. In parallel, the marketing of other baked goods and food products takes place to meet the needs of customers who find in Il Germoglio a reliable partner.

... both practical and tasting tests. The range also includes a line of chocolates and creams for fillings, coatings, toppings, and flavorings available in various tastes and for every type of application; a line composed of sophisticated products designed to add value to various pastry specialties. IRCA offers a variety of preparations for special breads and guarantees the creation of finished...

We are the leading European manufacturer of wheels and castors for industrial trolleys and material handling, specialized in high temperatures, oven racks, bakery industry, food industry, meat industry, hygienic environment and floor washing machines. DITHERM - Heat resistant wheels and castors (for which we are the European largest manufacturer in this field of products since 1959); D-NAMIC...

... your order at your business. Or contact us via email to receive dedicated price lists or to schedule an introductory meeting. Many artisanal products: from jams for breakfast to preserves for cheeses, from bakery and craft beer to accompany a good aperitif to sweet moments to end a long day with indulgence. Choose authenticity and Made in Italy, for yourself or for your customers!

...Fresh pasta making machines for over a century We have been producers of fresh pasta making machines since 1875. From the manual "Bigolaro" to motorised pasta making machines, we have expanded our range over the years, targeting the restaurant market, delicatessens, and small pasta workshops by offering robust and easy-to-use quality products. In addition to the classic machines, we also produce a practical, compact, and efficient benchtop "raviolatrice", ensuring repeatable and precise results in a limited time.