...cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.
Italy, MILANO
207km
...The diced tomato pulp "Rosso Gargano" in 2500 grams is a high-quality product, perfect for those seeking fresh and authentic ingredients. Made with selected Italian tomatoes, it offers a rich and natural taste, ideal for preparing sauces and dressings. The 6-piece packaging is perfect for wholesale, ensuring a sufficient supply for restaurants and grocery stores. This tomato pulp is perfect for...

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