organic juices Italy

...Ekoterra offers a variety of Turkish and Italian fruit juices as NFC(not from concentrate) and as concentrate. The fruits are minimally processed to preserve their fresh flavor and color, and the majority of the products are certified organic. The high-quality attributes of the tems we offer ensure that they will be a perfect addition to most food and beverage applications. Quality and...

...NFC juices (not from concentrate), concentrates, and purees from Turkey. The fruits are minimally processed to preserve their fresh flavor and color, and most of the products are certified organic. The high-quality attributes of the products we offer ensure that they will be a perfect addition to most food and beverage applications. Quality and availability are guaranteed throughout all seasons...

...red/white grape juice concentrate - NFC grape concentrate - RCM (rectified concentrated must) - grape sugar - organic products - other fruit preparations and concentrates...

Firework, an Italian company, young, dynamic, and continuously expanding. We produce 100% natural energy drinks with a unique, unmistakable taste, using a recipe that includes aromas, juices, essences, extracts, and high-quality organic raw materials. Our products are made in a facility that meets the highest quality standards, including ISO 9001:2015, ISO 45001:2018, Kosher, Halal, IFS, and BRC...

... separators, apple crushers, handling pumps, and coolers with cryogenic gases. Our machines operate without the need for chemical additives, allowing users to access organic certification practices. Our companies can provide turnkey supplies, thanks to commercial agreements with other manufacturers. Upon request, we carry out the design of wineries, cideries, and fruit processing departments based on specific needs.

... following the procedures related to the traceability of products from organic farming. With a refrigeration capacity of 300,000 quintals, the company can preserve kiwis throughout the entire sales season, which runs from October to June. Following a careful evaluation of the organoleptic characteristics of each batch and based on their origin, the quality of the fruit is optimized by packaging the product at the optimal moment. During the summer, the company packages and ships around 150,000 quintals of peaches, nectarines, plums, and apples, covering the period from July to October.