italian meat Italy

...This wine TESSUTO Primitivo del Salento IGT is an excellent choice for wine lovers. Packaged in 75 cl bottles, it offers the perfect balance of aroma and delicious taste. Enjoy this red wine with grilled meat or aged cheeses for an unforgettable evening. Buy your pack of 6 bottles now.

...We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy Italian pigs, salted and flavored with a blend of aromatic herbs. Carefully deboned to avoid tearing the muscle fibers, the ham is slowly cooked in a steam oven at a temperature of about 68°C. This is our simple recipe: quality meat and attention to processing. Only in this way will the cooked ham be tender and enticing, sweet, never sour.

... Ingredients: Italian turkey thigh, salt, flavors and spices, dextrose, fructose, flavor enhancer E 621, antioxidant E 316, preservatives E 250. Weight: Approximately 8.00 – 8.50 kg when cooked whole. Packaging: The deboned turkey, after cooling, is wrapped in a resealable protective net, then tied and finally vacuum-packed in transparent Cryovac and pasteurized.

...Panzerotti, ravioli, tortellini, tortelloni... Freschi primi is the line of 500g products that brings tradition to the table and makes every occasion special. - Mushroom Tortelloni 500g - Pumpkin Panzerotti 500g - Ricotta and Spinach Tortelloni 500g - Bologna Tortelloni 500g - Prosciutto Crudo Tortelloni 500g - Meat Tortelloni 500g...

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

...The Salame Piacentino DOP is a cured meat product, coarsely ground, made from the lean parts and a small percentage of fatty parts of pigs belonging to the Large White and Italian Landrace breeds, Duroc, or other breeds compatible with the Italian heavy pig. GR 0, 591 PRICE PER KG EURO 8.00 PACKAGING OF 5 PCS MINIMUM ORDER 50 PACKS OF 5 PCS EXPIRATION 29/09/2025...

...Paccheri are truly versatile: they pair wonderfully with sauces as well as with vegetables, meat, or fish. Paccheri Del Vesuvio are unmistakable; just dress them with a good meat ragù or a baked casserole, and they will unleash their appetizing delicacy and a unique, unmistakable flavor. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

...The best Italian cured Ham. Only Italian pork meat...

...Aged guanciale, made from the finest certified Italian fresh meat. Perfect for the best amatriciana, carbonara, and gricia pasta dishes. Aged for at least 2880 hours to provide the best flavor for your dishes. Unique and unforgettable.

...Selected extra virgin olive oil, cold-pressed, with a green color and golden reflections. Intense flavor with notes of artichoke and almond, accompanied by pleasant bitter and spicy hints. Perfectly pairs with dishes that have strong flavors, meat, and fish.

...It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that makes each ham a masterpiece of Italian taste. Only Italian pig legs, fresh meat, never frozen, processed, cared for, and aged with a dedication that is the exclusive heritage of this land, its tradition, its air, and its climate. Average weight: kg. 9.5-11 Pieces per neck: 2...

...Ready-made lasagna also available in convenient single portions. Our culinary production offers a wide selection of ready-made dishes from the Parmigiana and Italian tradition, both fresh and frozen, available for retail or wholesale.

... unmistakable aroma. The ancient origins of this sausage lie in the Tuscan territory, where, as early as the medieval period, wild fennel was used to replace pepper, which at that time was much more expensive and difficult to obtain. The term Finocchiona has also been included in various Italian dictionaries and encyclopedias since 1875. Among these is the renowned Treccani, which associates it with the definition of typical Tuscan salami.

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

AMB Food Tech specializes in meat processing machines. Meat grinders are its flagship product, but the range also includes bone saws, mixers, stuffers, slicers, burger machines, and professional catering equipment. A complete range of meat processing machines designed to deliver top performance combined with the allure of an Italian product. A machine for every need, from the simplest processes of a small artisanal business to large-scale industrial production.

The Mila sas boutique is an artisanal company that works with meat, game, and wild game, and has been present in the hills of CERBAIE in Tuscany since 1969. The company has made QUALITY the motto of its activity, always producing sauces, condiments, and stews with local products sourced from Italian Estates and Natural Parks. All products are cooked as our grandmothers used to, respecting the...

... excellent service of our staff. We are also a socially responsible company, actively participating in local solidarity events and projects in our city. We hold all BRC and IFS certifications for the products we distribute, including our cheeses and imported products from Spain. We received recognition at the IFFA 2018 awards for 3 of our Iberica cured meat products and the Terrine La Jabugueña.

...Gelmini Macchine is a leader in the design and construction of machines and complete systems for the processing and packaging of cheese and deli meat. The company's location in the heart of the Italian "Food Valley", their thorough knowledge of the food sector and highly professional staff are the reasons behind Gelmini Macchine's constant growth since their inception in the 80s with progressive...

Italcaseus S.r.l. is a company specialized in the selection and distribution of the finest Italian cheeses and cured meats. Products sourced from the most renowned regions of our peninsula. Thanks to careful control and selection aimed at identifying Italian excellence in the dairy and cured meat sectors, Italcaseus is able to offer a range of high-quality products under its own brand. Choosing...

...The Agricultural Cooperative Il Forteto del Mugello produces and sells typical Tuscan products such as cheeses and Chianina meat to large retailers. The meat sold is PGI. The dairy is referred to as "the heart of the company" and processes cheeses in accordance with ancient traditions while utilizing cutting-edge technology. The milk used is exclusively Italian: the sheep's milk comes from member...

...presses, and filters. Grifo Enological Machines also has a complete range of electro-equipment such as electric tomato machines, electric meat mincers, and vacuum machines for food preservation. The company’s products are the result of a process of qualitative and technological growth; indeed, the machines offered on the market fully meet customer needs, respecting the environment while maintaining a high standard of quality.

... established flavors and new flavors that the market demands. Ice creams, chocolates, candies, beverages, liqueurs, baked goods, dietary supplements, savory products, meat, animal husbandry, and tobacco are the sectors where our service enhances the value of your product. Laboratory. DKS AROMATIC has invested in cutting-edge technologies because it makes its technical and formulation capabilities...

Campus: an Italian company leading in the development and production of innovative functional ingredients for the food and meat industries. An international team of over 100 people, 30 years of experience, a dedicated Research and Development center, a pilot plant for applications in the food sector, particularly in meat, specific joint ventures, local offices, customized raw materials and functional ingredients, a specialized team of meat technologists, and internal technical support: Campus is a growing entity focused on innovation in the world of food products and processed meat.

...We are Moel, an Italian manufacturer of packaging films located near Florence, producing 7,000,000 kg/year (60% stretch film food grade and 40% shrink film). Here below is a short description of our products that may interest you: - PVC stretch film food grade for fresh/frozen/cooked meat, vegetables, or foodstuffs in general. In compliance with EU REG. 10/2011. Available from 9 to 25 my for...

At Macelleria Bacci, you will find only selected meats sourced from Italian farms, personally chosen by the owner of the business and accompanied by provenance certifications. Florentine Steak, veal meat, a thick cut including the bone. Ideal for rare cooking on the grill or barbecue. Certified meats selected from the best Italian farms. ALWAYS AVAILABLE EVERY DAY OF THE YEAR!!!! Experience and friendliness from a family that has been known throughout the province of Florence for over four generations.

Italcarni spa specializes in the production of fresh and frozen meat preparations, as well as gluten-free dietary products. The specialties are Italian, particularly Sicilian. Genuine products made with high-quality ingredients.

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.

THE HIGH-QUALITY ITALIAN...

...THE COMPANY PRODUCES FRESH CURED MEATS (SAUSAGES, BITE-SIZED PIECES, LUGANEGA) AND AGED PRODUCTS USING EXCLUSIVELY ITALIAN MEATS OF EXCELLENT QUALITY, WITHOUT GLUTEN, MSG, LACTOSE, OR COLORANTS, FOLLOWING RECIPES PASSED DOWN FROM OUR GRANDPARENTS AND IN RESPECT OF THE LUNIGIANESE TRADITION. THE MAIN CURED MEATS PRODUCED INCLUDE: THE LUNIGIANA MORTADELLA, LARDELLATO SALAMI, LUNIGIANA FILLET, LUNIGIANESE BRESAOLA (PACKAGED WITH FRESH MEAT), AND THE CROWN JEWEL, THE "DUCA DI TRESANA," A FILLET WITH PEPPER-INFUSED LARD, A TRUE DELICACY FOR GOURMETS.