industrial cooking of food products Italy

...Cooking is the most important process for food preparation. It shall respect the health regulations avoiding in teh mean time the modification of the nutritional and organoleptic properties of the product. VOMM Turbo Cooker allows to obtain a product perfectly homogeneous and constant in the time. VOMM process, compared to traditional processes, takes short residence time and permits to...

...The gas-powered industrial oven burners from SIABS, made of metal fiber, are designed and developed for the direct and indirect thermal treatment of food products such as vegetables, greens, fruits, seafood, meat grilling, and many more.

... crescendo of initiatives that demonstrate how the company has adeptly adapted with strong innovative capacity to changes in taste, habits, and market dynamics, as well as the relentless advance of new technologies in cooking processes. In the United States, where the term "bake-off" was coined, it described an informal competition of baked goods among friends, colleagues, and neighbors; today, the meaning of "bake-off" has expanded to the more general sense of "competition" or "challenge," which perfectly represents our approach to innovation in our products.

...Wide range of trolley freezers. From 1 to 10 trolleys with trays measuring 600x800 or GASTRONORM. Customization options available. SLOW COOKING and other functions included. You can view the complete range on our website. Blast Chillers and Quick Freezers: Designed to withstand temperatures from -40°C/-60°C to +120°C and suitable for all types of food products. The equipment is fully coated in...

... supermarkets, various types of manual packaging machines made entirely of stainless steel are available. The Made In Italy products from CB Srl combine artisanal tradition with modern technologies and are exported worldwide.

... in its laboratories, both chemical-physical and microbiological, located in Vigonza, in the province of Padua. In the laboratories, new solutions are researched and implemented in the areas of cooking and packaging systems for food and beverages, thanks to the collaboration of many skilled professionals, such as chefs, biologists, nutritionists, etc. Additionally, MedicAir's food atelier also...