roasting Italy

Dolzan Impianti is a company with many years of experience in the field of packaging machine manufacturing. The company, based in Galliera Veneta, in the province of Padova, serves the mechanical, confectionery, chemical, pharmaceutical, and food sectors by offering packaging machines designed for the installation of flat-bottom, partial vacuum, and vacuum systems. The systems provided by the comp...

...MO’KA SRL was founded in 1997 thanks to the passion and dedication of the current owner. We operate in the sector of roasting and packaging coffee beans, ground coffee, pods, and capsules. We are experts in the careful selection of the finest coffee varieties, imported directly from their places of origin, and in the skilled roasting and blending. Thanks to the constant monitoring of every stage of production, we give our coffee an unparalleled body and aroma, which are distinctive characteristics of true Italian Espresso. For this reason, we stand out from all other roasters.

...We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

Marcafè is an Abruzzo-based company founded in 1942 in the province of Teramo, still led today by the founding family, represented by Silvestro Marcozzi, Sole Administrator, and Emilio Marcozzi, Export & Brand Manager. Respect for tradition and the desire to improve have always characterized the company and have driven the entire team towards innovation while honoring history, focusing the missio...

Vermonte produces and exports coffee and its derivatives worldwide. Our commercial base in Dubai handles wholesale distribution exclusively for distributors and importers in MENA countries, South America, the USA, and Canada. We are looking for distributors in Northern Europe, the Americas, China, and Japan. We produce the finest selected and premium coffee blends imported from Colombia, Brazil, ...

...Our Miscela Maya is a tribute to the richness of Italian coffee. Made from a selection of high-quality Arabica and Robusta coffee beans, this blend offers an intense and full-bodied flavor. The artisanal roasting enhances the notes of chocolate and dried fruit, providing a warm and satisfying coffee experience. • AROMA 4 • BODY 5 • FLAVOR 4 • INTENSITY 3...

...Roasted and salted pistachios are a genuine and healthy snack, perfect for those seeking nutritious foods. Pistachios are rich in protein, so it's important to consume them in small amounts, especially for those following low-calorie diets. This dried fruit is distinguished by its delicate yet intense flavor, and thanks to roasting, it achieves an unparalleled crunchiness. Shelled pistachios are...

... cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. ...

For over twenty years, and through the experience and expertise of four generations, Kiccocaffè has passed down a deep and genuine love for coffee, along with the knowledge and secrets of its processing, consistently producing the finest blends. Kiccocaffè specializes in artisanal coffee roasting with slow roasting standards, selecting top-quality raw materials to create premium blends particularl...

...The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.

...The FESSMANN TURBOMAT system is the most effective universal solution for heating, drying, defrosting, cooking, roasting, smoking, and cooling a wide range of products automatically. Made entirely of stainless steel, it is vapor-proof. Equipped with a centralized steam cleaning system.

Cafe is a roasting company from Vignola born from the desire to evoke and deepen the artisanal skill of things made well and with passion. The idea is to return to the origins of typically Italian flavors to be enjoyed in blends expertly created by master roasters. Our commitment is to turn our passion for sourcing raw materials, processing methods, and extraction into reality, seeking harmony...

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

... still maintaining the characteristics of the traditional processing method: the "classic Venetian method" passed down from the master roaster who founded the company. For a long time, Caffè del Doge Roasting has complemented its traditional blends with a wide selection of single-origin coffees, suitable for their characteristics to be used for traditional Italian extraction. This uniqueness sets...

Caffe Frassi is located in Pisa near Saint Gobain in a strategic position close to the airport, train station, park-and-ride people mover, and Aurelia Sud. It was established after the war as a coffee roasting business, always in search of new blends, a wine shop (Sassicaia, Barbi, Santa Cristina, Poli), and the sale of prestigious sweets (Caffarel, Lindt, Flamigni, Venchi, Majani, Panbriacone...

Prime Brasil Coffee is a company located in Avezzano, Italy. It was founded in 2009. We have our own coffee farms in Brazil, capable of supplying the international market with superior green coffee from Brazil. We work with the best coffee regions, such as Minas Gerais, São Paulo, Paraná, and Espírito Santo. The company is equipped to offer efficient service, based on its experience and technical ...

Cerealveneta has been operating in the agri-food sector for over twenty-five years, producing flours and semi-finished products that are whole grain, organic, and gluten-free, obtained by transforming cereals, legumes, special seeds, minor seeds, bran, and germs. Cerealveneta applies a special thermal treatment of stabilization and roasting to the raw materials, followed by cryo-milling or cryo...

We are a family-run roasting company based in the province of Modena. Our business specializes in the processing of top-quality coffee, crafted in an artisanal way, allowing for a careful selection of the beans.

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

... a small, hard, greenish bean into a large, brown, aromatic bean. Discussing roasting, roasting processes, and product transformation means telling the story of a group of people who work together to develop successful and prestigious blends. It is a complex job that requires technical skills and ongoing research. It is following this guiding principle that Goppion has created its own coffee culture.

Caffè Di Giampaolo is a roasting company that has been combining art, technology, and beauty for over thirty years to redefine the coffee culture with a focus on efficiency and quality. Through the passion of our professionals, the knowledge, and the development of every link in our production chain, we can guarantee our connoisseurs an unparalleled tasting experience. The organization also...

Founded in 1909 in Modena by Ambrogio Cagliari, Caffè Cagliari has a tradition of over 100 years that spans four generations of the family. Investing in research and innovation, Caffè Cagliari has made the quality of its products its corporate mission, achieving consistently growing results that have allowed it to expand beyond national borders. Today, Caffè Cagliari is a solid company present in ...

... to maintain the quality of its processed product over time. Velluti blends are created from the roasting of the finest coffees selected from South American, Indian, and African countries, among coffees that are STRICTLY washed, with blends composed of 75% Arabica quality. Coffee with a full-bodied flavor and a color similar to chocolate.