raw ham Italy

...before reaching the valley, has captured the essences of the woods from the Apennines. Depending on the season, the windows are opened, and this process continues for nine months. Then we go down to the cellar: the consortium will place the ducal crown to guarantee quality after 12 months. But that’s not enough for us: our ham will wait another 18-20 months, when you will experience its intense, deep, nuanced sweetness, never sugary.

...The Tuscan raw ham, with its unusually round shape and bright red color, is distinguished by a truly unique aging process and the environmental factors in which it is produced, contributing to the meat's unmistakable delicate, savory, and fragrant flavor.

...RAW PROSCIUTTO MEC 1st CHOICE PRODUCT WEIGHT PRICE Raw prosciutto mecda 4.40 Kg to 5.00 Kg € 4.10 per Kg Raw prosciutto mecda 5.00 Kg to 5.50 Kg € 4.40 per Kg Raw prosciutto mecda 5.50 Kg to 6.00 Kg € 4.70 per Kg Raw prosciutto mecda 6.00 Kg to 6.50 Kg € 5.40 per Kg Raw prosciutto mecda 6.50 Kg and above € 5.70 per Kg TERMS OF SALE Packaging: cartons of 4 pieces up to 200 prosciuttos, beyond that carton box Goods ready: 4/5 working days from receipt of payment Payments: in advance (before the order is dispatched)...

... phase, the ham dries slowly, then it is washed and hung in natural air. Now the aging process begins, divided into two phases: up to nine months in well-ventilated rooms with natural air exchange, and finally in a cellar for long aging.

...Halal raw sheep prosciutto. WEIGHT: 1.5 to 3 kg INGREDIENTS: Halal Italian sheep leg with bone, salt, spices, E252, E250. CHARACTERISTICS: lactose-free and free from other dairy derivatives, gluten-free and non-GMO. PACKAGING: vacuum-sealed, in food-grade plastic.

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

...Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortadella, and bresaola.

...We are a company engaged in the production and marketing of food products both in Italy and in the main European countries, with a specific focus on Prosciutto Crudo. Thanks to the experience of our managers, the company has developed a flexible and competent organization that selects only the best raw materials for production. PROSCIUTTO STAGOI NATIVE & NATIONAL...

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every produc...

FOR US, PRODUCING FOOD, EVEN OF ANIMAL ORIGIN, WITH TOTAL RESPECT FOR THE HEALTH OF PEOPLE, ANIMALS AND THE ENVIRONMENT IS A DUTY. -Zero chemicals (no preservatives, nitrates, sugars, no dairy derivatives or others) -Animal welfare -100% green energy, from renewable sources -Zero emissions of smoke and vapors into the atmosphere -Very low water consumption...

For over 40 years, Monica & Grossi has been producing prosciutto di Parma Dop, prosciutti crudo, and prosciutti cotti. Additionally, it markets Prosciutto crudo di San Daniele, speck, prosciutto affumicato, culatta, and culatello con cotenna. Only the highest quality national meats are selected, processed with great expertise by master prosciuttai, and aged in the airy environments of Langhirano...

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

Bernardini Gastone is located in Crespina Lorenzana, in the Province of Pisa, and is a historic brand active for over 150 years in high-quality cured meats. The company produces and distributes products of the highest quality, crafted with the expertise and care of the past while adhering to modern production standards and using only premium raw materials, both from land and sea, capable of satisfying even the most discerning palate.

Agricultural Industry Group FERRARINI Cooked and Raw Hams...

Since 1958, we have been a reference point for Good Food in Pordenone. Here you can find Good Bread, Pastry, and Gastronomy produced in our laboratories. We can also provide catering services for the Pordenone Fair, given our proximity to it. Long-aged Parma and San Daniele raw hams, Cormons raw ham, cold-extracted Italian extra virgin olive oils, and high-quality pasta. Visit our website www.martingourmet.it email: info@martingourmet.it...

In Nonantola, next to the historic Villa Emma, the Fiorini company, with 50 years of experience in the sector, engages in the selection, boning, and trade of high-quality raw hams, cooked hams, and cured meats. The company is located a short distance from the province of Parma, an area known for raw ham production, particularly in Langhirano, where meticulous selection is carried out using the...

... work with our own brands and, in some cases, we also guarantee exclusivity by region. Naturally, we offer private label options upon request, with competitive pricing and lead times. We have standard formats: Tortellini with raw ham, meat, Tortelloni with meat, ricotta and spinach, cheese - Ravioli, mushrooms, cheese, ricotta and spinach. We also have "SPECIALTIES"; Truffle, speck and arugula, tomato mozzarella basil. Additionally, we produce Halal and certified Kosher pasta.