organic beef Italy

... lower production costs. It conducts analyses and controls for food preservation. Certifications • production guaranteed by the ifs food 7.0 standard • quality certification iso 9001:2015 • certification for organic production reg.834/2007 CE • food safety and hygiene recognition reg.852/853/ce/2004 • recognition reg. 1334/1333/2008 for the production of flavors and additives • registration with the protection consortium of the white beef of the Umbrian-Marchigian Apennines 5RRRRR • physical-chemical-microbiological checks through accredited external laboratories...

The agritourism company Vigliano Bio is located in the Sienese hills, just 8 km from Siena, covering 110 hectares cultivated according to organic farming methods. The other hunting agritourism company is in Barberino di M.llo: Azienda Panzano Bio, which spans 190 hectares of olive trees, fruits, vegetables, and beef cattle. In Siena, we cultivate cereals and legumes. Family-run business. Our...

Founded in 1900 and passed down from father to son, our company specializes in the slaughtering of organic cattle sourced from Austria or national origins. We are capable of supplying small quantities as we are a small operation. We have the ability to slaughter high-quality cattle from Slovenia, and the skinning is done manually without tearing. This product is ideal for a niche market.

...We specialize in the breeding and slaughter of Grass Fed meat, a superior quality meat exclusively fed on pasture in Lessinia. In our shops, we offer selected cuts of beef, veal, pork, game, and poultry, as well as ready-made dishes and organic products.