Italy, Montecassiano
54km
...The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels. It is entirely produced with natural ingredients. Olive leaves and fruit citrus leaves are being put in alcohol to soak; once filtered, caramelized sugar is added until the right...
Italy, San Casciano In Val Di Pesa
150km
... Riserva Grappa, wild strawberry Grappa, nocino liqueur, cedrino liqueur, Vinsanto del Chianti Classico, San Pierino rugoso cecino, seasonal fruits, and vegetables. The farm operates at a family level, and the production is personally overseen by the owners. The area where the olive groves and vineyards of San Pierino are planted is characterized by a mild hilly climate, with more pronounced temperature variations in the valleys, which, along with the soil composition, contributes to giving our products a unique aroma and flavor.

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