ice cream Italy

...Do you want to open an ice cream shop but don't know where to start? Do you want to expand your bar and open an ice cream section? We offer you our technical knowledge and experience in opening retail outlets without a laboratory. We are not a franchise. We provide this service for free to our new clients.

...Neutral Granita Preparation in 650g Bags Granita preparations are semi-finished powdered products for granita machines, ideal for bars, establishments, and ice cream shops. Dilution in the granita machine: one 630g bag of product + 4 liters of water, and wait about 30/40 minutes until ice crystals form. The yield of the product once processed in the granita machine is approximately 5 liters. It...

...Coating machine for ice cream cones. It is possible to coat the cones in the following options: internally and externally for an adjustable height, only on the outer surface for an adjustable height, completely on the inner surface, completely inside and outside for an adjustable height. In all coating options, it is possible to apply sprinkles on the cone. The maximum production capacity is approximately 4500 pieces/hour. The loading magazine autonomy is about 5 minutes. The tank loading capacity is 150 liters of chocolate. Dimensions: cm. 610 X 330 x H180 Weight: 2200 Kg...

...We produce over 100 flavors of ice cream, including Gourmet (savory) flavors. "We have chosen to 'cook' the ice cream exclusively with natural ingredients, giving you back authentic flavors that have been lost."...

...Ice cream is a cosmetic gel with a high menthol content, providing a strong "ice" effect on the skin. It is ideal for those engaging in sports activities as a post-race relaxant. Thanks to the high percentage of this natural molecule and methyl salicylate, ice cream is useful when there is a need to apply ice or to experience a pleasant sensation of freshness and relief, both during and after...

...Blast Chilling Freezing Defrosting SRC Thermostatic Valve GSM Kit Application TRACER Wi-Fi Supervisor Pastry Tray Guide EN 660×400 Heated Probe Sterilizer LED Lighting Wheels Blast Chilling: 25 kg Freezing: 15 kg Shelves: 5 GN1/1-5 EN 60×40 Material: Stainless Steel AISI 304 Control Panel: TOUCH screen 9", front, top of the door Tray Distances: 70mm model GASTRONOMY / 50mm model PASTRY Core Probe: Multi-point (4 temperature reading points) Power Supply: 230V/50Hz Refrigerant Gas: R 452 A Ice Cream Containers: 6 External Dimensions: 790x839x847 mm...

...Our coffee cream is ready to be poured into the ice cream maker. It’s a simple dessert designed as a summer variant of espresso coffee.

...Soft Bucato is a concentrated liquid detergent with enzymes for washing cotton, synthetics, linens, and colored fabrics. It is effective even at low temperatures on tannin stains (fruit, coffee, wine, etc.) as well as on protein-based stains (blood, milk, ice cream, etc.). Thanks to its special formulation, Soft Bucato actively works on greasy stains as well, leaving fabrics with a pleasant fragrance.

... them in small amounts, especially for those following low-calorie diets. This dried fruit is characterized by its delicate yet intense flavor and its softness, as they are packaged in their natural state. In addition to being ideal for desserts, pistachio granules can also be used in savory recipes. For example, they can replace traditional pine nuts in pestos. It is the perfect product for garnishing various dishes: sprinkled on ice cream, pasta, or cookies.

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

...We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests from clients. We also work on a contract basis with various production chains, retail, and professional lines.

...Ideal for the storage and sale of frozen foods and ice cream. The “Arneg Design” sliding glass covers are the best solution for product accessibility and visibility. The low emissivity glass covers allow a 40% reduction of the refrigerating energy.

Staff has been present in the refrigeration equipment market since 1959. Staff produces a wide range of equipment for the production of cube ice, flake ice, and ice cream machines. The philosophy of Staff has always been based on constant research, development, high-level design, and respect for the environment. This has allowed it to grow, expand globally, and overcome challenges in an...

Founded in 1964 as a craft workshop for the production of cones and wafers for ice cream, thanks to the entrepreneurial initiative of brothers Luigi and Roberto Vanin, the business quickly grew into a company with a production capacity exceeding 1,000,000 pieces per day. Spanning over 6,000 m² of covered space, it now employs more than 30 specialized technicians who operate cutting-edge machinery...

... "legend of Italian ice cream." Today, Raffaele Magrini embodies the love for ice cream, always remembering his grandmother's teachings, turning them into quality rules for the good ice cream produced in the modern "laboratory" of the company, which he manages daily with the collaboration of partner Graziella Ceci, and his children Barbara and Alessandro Magrini, along with his son-in-law Gianni...

Mach is involved in the design, production, and sale of dishwashers, glass washers, professional pot washers, and equipment for communities, hotels, bars, restaurants, pastry shops, and ice cream parlors. Since 1988, we have aimed to be key players in a highly competitive sector; our unwavering determination has allowed us to achieve significant results over the years, such as the satisfaction of...

... upholding the family tradition. For several years, we have collaborated with the AIC, Italian Coeliac Association, to best serve our coeliac customers. For those intolerant to milk, eggs, and nuts, we offer soy and rice ice cream; additionally, we produce ice cream without the use of sucrose. With 60 years of activity and a constant pursuit of quality, we have selected the finest noble raw materials...

Since 1963, Alcas spa has specialized in the production of plastic and biodegradable materials for ice cream shops and pastry shops. The continuous development of production lines and the careful selection of raw materials have led Alcas to offer the highest quality items available on the market. To achieve this, the choice of production sites has focused on Italian facilities, where approximately 95% of the products are manufactured.

Gelimont offers products and semi-finished goods for the artisan ice cream maker, everything needed for a good artisan ice cream.

...Founded in 1946, Carpigiani has always represented the technical excellence of machines for the production of artisanal ice cream, better known as "gelato all'italiana," and churned ice cream, commonly referred to as "soft." Today, Carpigiani is a major international player with 10 commercial branches and 220 fully qualified distributors who provide not only adequate showrooms and immediate availability of equipment and spare parts but also comprehensive design, commercial, logistical, and post-sales support to ensure customers receive excellence both before and after the sale.

Smart Ice Italy is a specialist in custom products for professional refrigeration. We customize and create tailored refrigerated products. The fridge showcases, special projects, cabinets for wine, and refrigerated units are meticulously designed. A team of experts is ready to provide their expertise to understand and meet your needs. Among our main products are: Wine Cooler Fridges and Wine Cellars, LT Refrigerator Cabinets for pastry and ice cream, Custom Refrigerated Cabinets, Wall Units and Modules (for public furnishings, yachts, and trains).

B.S. SRL has been operating since 1980 in the construction of machinery for the food industry. We specialize in the design and manufacturing of automatic lines for the production of sandwiches, toast, canapés, and rolls; automatic lines for the production of first courses and machines for the ice cream industry. We also design and manufacture special machines for specific processing needs, ready to carefully meet customer requirements, while also providing specific technical and technological consulting.

...In September 2010, the brands Cattabriga, Promag, Ott-Freezer, Coldelite, and Electro Freeze came together under a single coordination, ICETEAM 1927. These globally recognized brands, historical leaders in the ice cream machinery sector, are now united to tackle the challenges of the market. The company's headquarters is located in Anzola dell’Emilia (Bologna), where production, the sales office...

... gives the ice cream softness, creaminess, and excellent volume increase. Tuttacrema is a line of classic pastes suitable for flavoring milk and cream ice creams, mousses, pastry creams, and semifreddos: a blend of pure ingredients, carefully measured according to the recipes of the classic Venetian tradition. Albert srl obtained quality system certification according to the UNI EN ISO 9001 standard in 1996.

ICE CREAM INDUSTRY...

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.

... audience that loves to discover new flavors and does not want to give up on "healthy and natural" ice cream. Through meticulous analyses and periodic sampling, a modern accredited research laboratory constantly monitors the quality and hygiene of the ice cream and the ingredients used to produce "the Gelato of the Sancisi."...

Artisanal production of ice creams and single portions. Use of fresh organic milk from a short supply chain. Production of gluten-free ice creams. Delivery to bars, ice cream shops, and restaurants using our own refrigerated transport in compliance with current EU regulations. More than 50 different flavors including fruits and creams.

Natural products for ice cream...

Distribution of ice cream and frozen and fresh foods for bars, restaurants, canteens, and communities.