table salt Italy

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

... discover a true 'rainbow' of salts of every kind on the shelves of local stores and supermarkets: finally, there are salts that add more color and creativity to our cooking. Let's take a look at the main types, starting with the most unique of all: balsamic vinegar salt - whose eccentric coloring comes from processing with balsamic vinegar extract and spices - has always been appreciated in meat dishes for its rich variety of flavors and aromas (as many as 18) and fragrances.