processed fruit products Italy

...DXN Morinzhi 285ml is made from the increasingly well-known Noni fruit (Morinda citrifolia) and Hibiscus sabdariffa. To preserve all the ingredients intact, it is processed under strict controls. Experience the exotic taste of Morinzhi and the valuable effects of its components!

... Scodosia, where we carry on the art of transforming agricultural products. Here, we dedicate ourselves to the preparation of semi-finished products for the food industry, ensuring ready-to-cook products (1^ gamma avanzata). We offer a variety of fresh products, carefully processed and ready for industrial use, available in convenient 5 Kg bags: - Pumpkin: Available peeled and cut in half or in cubes...

... latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

...and over half of the provincial output. The cultivated land, according to reliable estimates, ranges between 1,200 and 1,400 hectares. Our company offers you a high-quality product, directly from our lands, and also supplies other important neighboring countries within the Cimino promontory. The products are processed using ancient traditional and natural methods that enhance their qualities. Additionally, during other times of the year, we handle other important products such as fennel, asparagus, Roman artichokes, melons, and watermelons from the Tuscan/Lazio Maremma.

... regions like the Tuscan Canestrino and Costoluto Fiorentino, etc. A highlight of Centrale della Frutta is the recovery of the ancient Termarina grape variety, which has found a commercial outlet through the sale of both white and black grapes, as well as processed products, and the red peach, another ancient native variety that Centrale della Frutta is working to revitalize. Sweet and with a typical red flesh color that makes it a truly unique product, it is excellent for making jams.

The company MAINI FRUTTA of MAINI MARIO Srl is a family-run business with over 30 years of experience in the fruit and vegetable sector. Our company oversees the product through various stages of harvesting, collection, storage, selection, and marketing. The fruit and vegetable products are sourced from direct growers and farms located in Emilia-Romagna. The goods are then processed and selected...