confectionery Italy

...Semi-finished product for confectionery items based on leavening agents. Guaranteed results in every type of application. Format: 5 kg Dosage: 3%...

We are an Italian company specialized in the production of soft packaging paper, protective and decorative cushion pads, and coated paper, used for foodstuff and the industrial sector. Over the last ten years, we have reached new markets outside Central Europe, such as Russia, Kazakhstan, Korea, India, Australia, Colombia, Argentina, South Africa, and the USA. Our goal is to minimize ecological a...

...The new Easter wrapping catalog 2017 is now available. To view the catalog, click here. The experience gained in recent years in the packaging sector for confectionery products, especially those related to holidays, has enabled Renato Lusa to develop production processes that provide an increasingly efficient service, considering the just-in-time requirements of industry operators. The company is...

...Panzuppo Al Caffè Nero. The Panzuppo Al Caffè Nero, from Pasticceria Fabio e Gianni, is a variation of the Tuscan Panzuppo, a sweet treat enjoyed throughout Italy that resembles panettone or colomba. Like these desserts, Panzuppo is a festive dessert, making it the perfect ending to family dinners or gatherings with guests. This confectionery product is born from the creativity of reinventing...

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

...Fresh Hazelnut kernels are selected using the latest screening technology to eliminate impurities and make the product healthy from an organoleptic point of view. The product is then calibrated and ready for sale to the confectionery industry, small artisan businesses and for fresh consumption.

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

Dolzan Impianti is a company with many years of experience in the field of packaging machine manufacturing. The company, based in Galliera Veneta, in the province of Padova, serves the mechanical, confectionery, chemical, pharmaceutical, and food sectors by offering packaging machines designed for the installation of flat-bottom, partial vacuum, and vacuum systems. The systems provided by the...

...S.I.A.T. srl, based in Castello D'Argile (BO), is a well-established company in the national and international market that operates in the field of manufacturing industrial brushes according to specifications, for milling, road, construction, household appliances, window frames, and for the confectionery, fruit and vegetable, and dairy sectors. The products are made exclusively with non-toxic materials, where safety and efficiency come together to ensure a high-quality product.

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden ...

La Nuova Tradizione is a company created by passionate professionals in the field, dedicated to providing high-quality semi-finished products to assist the creative process of gelato making. The company seeks to innovate while remaining respectful of the craftsmanship behind gelato creation. Quality, safety, and service are the foundation of their brand, which has led them to be recognized as lead...

Forma started its marketing and industrial business based on the 20 years’ experience of its founders. The company manufactures and distributes bakery and pastry equipment. Our products are specifically for professional use, but we can produce items on demand to satisfy specific customer requests. Our range of products covers the entire baking cycle: mixing, dividing, moulding, proving, and baking...

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware...

... confectionery boxes. SATE (Advanced Solutions in Electronic Technologies) has focused all its research, design, and development activities on creating new products with technical and functional characteristics not found in existing market offerings, thereby anticipating the needs of clients who are more open to technological advancements.

Colibrì Fashion Group is an Italian company based in Tuscany, specifically between Arezzo and Florence. Colibrì Fashion Group specializes in promotional items made of non-precious metal jewelry and fashion accessories. We work with well-known multinational companies in the cosmetics, pharmaceutical, and confectionery sectors, both in contract manufacturing and with our own brand, Made in Italy...

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

Laser srl has been successfully operating for over fifteen years in the manufacturing of machinery and equipment for the confectionery and bakery industries. Laser srl is not just a company in the bakery sector; over time, it has evolved into a group of companies that passionately share a common interest: to create increasingly high-performance and cutting-edge industrial machinery. As a result, various national and international industrial entities have emerged within the Laser group over time.

Mach is involved in the design, production, and sale of dishwashers, glass washers, professional pot washers, and equipment for communities, hotels, bars, restaurants, pastry shops, and ice cream parlors. Since 1988, we have aimed to be key players in a highly competitive sector; our unwavering determination has allowed us to achieve significant results over the years, such as the satisfaction of ...

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

Alba & Teknoservice S.r.l., with 30 years of experience in the pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the ...

The company specializes in the production of storage and transport systems for short pasta and/or granular products. The company utilizes: semi-automatic or fully automatic systems with PLC or computerization (with dedicated software from Cusinato); bucket elevators and conveyors for short pasta, granular products, and various items (legumes, candies) also for high capacities (up to 40 m³/h) with ...

Today, just like yesterday, the tradition continues, preserving the principles and working methods that have always characterized Pasticceria Pierrot, earning the esteem and trust of its customers. Art and passion are the most important ingredients of a great pastry chef. They are the elements that make these sweets a special product, an unmissable appointment with tradition and quality. Respect f...

... family has led us to significant achievements, such as positioning ourselves at the top among companies in the sector. Ours is a modern industrial complex, where technology and imagination produce thousands of confectionery items every day. It’s a team effort that never stops: innovative systems, rigorous quality controls, and efficient logistics allow us to be a reference point in the market and to offer tailor-made solutions.

Pasticceria Dagnino Historic pastry shop from Palermo that opened its fabulous locations in the capital in the 1950s, bringing with it a confectionery tradition that finds its strengths in the excellent quality of raw materials, masterful professionalism, the packaging of always fresh and fragrant products, but above all in the ancient Sicilian recipes. Strong in these cornerstones, Pasticceria...

Retail sale of compatible coffee capsules, tea, herbal teas. Chocolate and confectionery, spreads, chocolate bars, pastries.

... illuminated doors in various colors. Our fundamental future project is to continuously enhance the production cycle to create innovative, functional, and durable products. Gasparini Frigoriferi srl provides a broad array of solutions and services for the manufacture of bar counters, back counters, refrigerated displays for snacks, confectionery, and ice cream, as well as dry and/or bain-marie cooking plates. They can be standardized and custom-made to meet a wide variety of requirements for shape and size.

Cesarin selects and transforms fruit into premium ingredients for both the industrial and artisanal confectionery sectors to produce candied fruit, candied cherries, fruit puree, candied products for pastry, the confectionery industry, ice cream, desserts, and ice creams. The fruit puree is the new range of ready-to-use products obtained from the processing of freshly harvested fruit. It is ideal...