smoked fish Italy

...Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

...Cold and hot smoked trout for gastronomy and Ho.Re.Ca ISO 22005:2008 DTP 035 CSQA "Controlled agri-food supply chain" Finalist company Oscar Green 2010 "beyond the supply chain" Cold and hot smoked trout and trout fillets, steamed, baked with fixed and variable weight.

The history of the company Tagliapietra e Figli Srl begins in 1946 when Angelo Tagliapietra started his career as an employee at the wholesale fish market in Rialto, Venice. Over the years, Tagliapietra e Figli Srl, based in Mestre (VE), has established itself as a leading company in the sale of seafood products, particularly the finest salted cod and stockfish. The company, which is continuously...

Production and marketing of seafood products...