Italy, Padova
206km
...The flavors of traditional cuisine and the simple yet elegant atmosphere make La Piccola Trattoria one of the most appreciated restaurants in Padua. Some examples include: Crispy Mazzancolle with a salad of puntarelle, oranges, and mullet roe powder; Sardinian Fregula with fish ragù and spiny Sardinian artichoke; Braised meat in Cannonau wine with artichoke pie and saffron rice from San Gavino. Homemade desserts and bread. A wine list featuring around a hundred labels of renowned Sardinian wines. Themed evenings are held every month.

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