local deliveries Italy

In the heart of the San Bartolo Natural Park, in the locality of Fiorenzuola di Focara, managed by the decade-long experience of Anna and Mario, Ristorante La Rupe is the ideal place to indulge in culinary delights. Since 1960, Anna and Mario have been preparing delicious fish and meat dishes for local customers and visitors from all areas, in a tranquil and romantic setting. Located in the...

... will delight even the most discerning palate, giving you the opportunity to enjoy pleasant lunches and dinners in elegantly furnished spaces served by courteous and attentive staff. The wood-fired pizzeria bakes numerous specialties, strictly filled with local organic products. The fragrance of the dough and the wide variety of fresh, selected ingredients are sure to impress even the most refined tastes.

The establishment, managed by the Zambon family for forty years, has 50 seats in three small dining rooms, plus another hundred in the spacious garden in Campo Santo Stefano. The cuisine offered by the chef is traditional Venetian. A glance at the menu: mixed seafood and Italian appetizers, various risottos, linguine with seafood, grilled fish; spoon desserts and homemade tarts. Typical dishes inc...

In a 13th-century building overlooking the main square of Cortona, Marco and Lara welcome you to the restaurant La Locanda nel Loggiato, where they offer you extraordinary and innovative dishes from their kitchen, blending creativity and Tuscan tradition with seasonal and always fresh ingredients. The same care found in the kitchen is reflected in the wine list, which focuses on high-quality reds ...

... create a different cuisine that blends tradition, local products, and foreign spices from around the world with new cooking techniques. www.antico-borgo.it (agriturismo ristorante country house Arcevia Ancona +39 0731983001)...

The Kontatto bar and restaurant is the perfect place for a quick and tasty lunch break. The kitchen offers a daily selection of three different first courses and three second courses, along with large salads and menus for workers. For breakfast, you can enjoy the sweetness of excellent fresh brioche and various pastries. On weekends, there is a wide and tempting menu featuring meat, fish, and pizza. Affordable prices and the possibility of agreements with local businesses.

typical local cuisine, rustic atmosphere, the staff is very rustic but polite.

There exists, like “the stones of Venice,” those sung by John Ruskin; it is a stone of Venice, which naturally accompanies the name of the wonderful city, in the memory of those who have not experienced Venice as tourists, but have loved it. The Locanda Montin is not a restaurant, it is not a place to stay, it is not a bar: it is something dear to the heart of the Venetian and the foreigner who kn...