red wine Italy

The agricultural company CASERE is perfectly situated in the D.O.C. Lison - Pramaggiore area, located in the municipality of San Stino di Livenza (Venice). The particular conformation of the territory has allowed for the production of high-quality products in both white and red wines, with as many as eight varieties represented in the Consorzio Volontario Vini doc Lison - Pramaggiore. Thanks to...

Fattoria La Torre, wine, restaurant, room rental in San Gimignano Siena Italy. Fattoria La Torre in San Gimignano takes its name from the ancient medieval tower of the tenth century that still characterizes the agricultural village of the estate La Villa on the hills of San Gimignano. The company is located in the center of one of the most picturesque and fascinating landscapes in the world: land...

... products: musts for balsamic vinegar and grape juices, temperature-controlled wines and base sparkling wines, as well as quality white and red table wines. A modern winery, equipped with refrigerators for processing musts and wines, is complemented by hoppers for receiving grapes and an aging warehouse for storing wine brandy in oak barrels.

...machinery, and processing lines, as well as the realization and commercialization of systems for winemaking such as: destemmer-crushers, elevators and sorting tables, membrane presses, must clarification systems, various types of filters, reverse osmosis, tartar stabilization systems, systems for red wine maceration, and recovery of fermentation CO2. We also create systems for sparkling wine and fizzy wines, beer production systems, and bottling plants.

The company Cantine Introvigne is located in the heart of the Marca Trevigiana, between the Piave DOC and Conegliano-Valdobbiadene DOCG areas. Since the 1970s, as is customary to do things well, it has embraced modern winemaking techniques and cutting-edge technologies to produce high-quality white, red, and rosé wines, prized for their taste and aroma. It is with sparkling wine, particularly...

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

...Medici Ermete & Figli has a historic tradition and boasts a long-standing and solid experience in the vineyard and winery for the production of wines and sparkling wines. Passionately carried on within the family, it has now reached the fourth generation and boasts a prestigious production, recognized and exported to the most important wine shops and the best restaurants around the world. The...

Production and sale of red wines with great personality in Italy and abroad. Winery and vineyards in the heart of Umbria.

... Buy (quality/price) award at SIAL in France for our Vignamurata Sovana Superiore Sangiovese Doc. Notably, we produce kosher wines, both white and red, made using the ancient technology of the rabbis. In addition to Bianco di Pitigliano, we produce: Vermentino wine, Viogner Toscana Grantosco both white and red, Sangiovese Sovana Doc, and Sangiovese Sovana Superiore aged in Barrique. We also produce a Sangiovese Vignamurata Riserva, a sparkling white Treco' IGT, and two sparkling wines, brut and dry Aldobrandesco. Finally, we offer Grappa del Fauno made from Chardonnay grapes.

...The history of Lambrusco carries the charm of the earliest testimonies from poets and writers of classical antiquity (Virgil, Cato), who in their works speak of a "Labrusca vitis," or a wild vine that produced fruits with a sour taste. Lambrusco, a red wine that can be sparkling or frizzante, with a bright ruby red color, should be served at 12-14 °C to fully appreciate its aromas and fragrances...

The Podere San Pierino farm is located in the heart of Chianti Classico. Here, excellent wines are produced: Chianti Classico, I.G.T. Toscana red wine, white wine, and rosé. From the 2000 olive trees on the farm, a fantastic extra virgin olive oil is obtained, which is the pride of the company. However, there are also lesser-known products, such as: Chianti Classico Grappa, Chianti Classico...

...1918. Villa Canthus remains a family-run business, producing and bottling a limited amount of wines that result from meticulous and methodical research into the highest quality white and red wines from the Triveneto, vintage red wines, sparkling wines, and passito wine.

... of Rosso and Nobile di Montepulciano wine. It is possible to explore the company in all its typicality through a visit to the vineyards and the cellar, where you can taste good wine and typical products. Extra virgin olive oil is also marketed. For more information, visit the website www.contucci.it. The producers are waiting for you at via del Teatro 1.

... derivatives. The two main products for the wine industry are red/white grape juice concentrate, used to correct the wine color, and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting, but also used to sweeten and elaborate both still and sparkling quality wines. We serve the food, beverage, and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

Tenuta La Novella is a beautiful farm located on top of a Chianti hill overlooking the ancient town of San Polo in Chianti, in the very heart of the Tuscan countryside. Since the beginning of its activity, the production has been focused on genuine and organic products. Today, Tenuta La Novella produces one of the most celebrated organic extra virgin olive oils of Tuscany and three labels of red wine obtained from the typical grapes which have been cultivated on these lands for ages.

The Agricultural Company Podere La Cerreta produces red and white wines in its territory in the countryside of Sassetta, in high Maremma. Following the principles of biodynamic agriculture, La Cerreta produces the following types of wine: Solatio IGT, Rio dé Messi IGT, Matis IGT, Foglia Tonda IGT, Colorino IGT, Sangiovese IGT, and Barsaglina IGT. Distributed in Italy and abroad, the wines from La Cerreta are made from grapes sourced from the region, cultivated by the Mazzanti family since 1999.

... traditions, produces unique and niche Lambruscos with the belief that even from an "ordinary" grape variety, often considered to be Lambrusco, extraordinary emotions can be achieved. This is where our wines are born, including, in addition to the "traditional" Lambruscos, we proudly offer a Classic Method Red and Rosé Lambrusco, a late harvest Lambrusco, and a passito Lambrusco.

COMPANY LOCATED IN THE FRASCATI DOC AREA THAT VINIFIES GRAPES OF ITS OWN ORGANIC CULTIVATION. IN ADDITION TO WHITE WINES, IT OFFERS VARIOUS TYPES OF SPARKLING RED WINES AND GRAPPA.

We produce sparkling and still wines, starting with PROSECCO DOC TV EXTRA DRY. Next, we create white sparkling wine known as BOLLICINE, red sparkling wine called RABOSO, and still red wine named CABERNET SAUVIGNON. CHARDONNAY is another type of white wine that pairs excellently with fish. All these wines are produced by us, and the work is done directly by our team. Our wines are crafted with...

The Corbucci farm, nestled in the gentle Tuscan hills between San Gimignano and Florence, produces high-quality red wine. A privileged location that offers a wonderful view of the towered skyline of San Gimignano, a stunning place that imparts its charm to the land and the fruits it yields. The estate spans approximately 13 hectares of vineyards and olive groves situated on well-drained, sunny...

The Di Bello company has been dedicated to agriculture for over a century with passion and commitment, respecting the environment and good agronomic practices. As early as the beginning of the century, the lands surrounding the family farmhouse were cultivated with vines, and the entire harvest was fully transformed and stored in the family cellar as a primary asset, serving as a means of sustenan...