Italy, Cerreto D'esi
48km
In our organic farm, we raise pigs in a semi-wild state using organic methods, prioritizing animal welfare. The pigs are fed exclusively with farm-grown grains and are not administered antibiotics. All animals are processed on-site in a facility equipped with a meat processing laboratory. We produce various types of salami, aged bacon, flavored lard, loin, small loins, guanciale, and ham. Our...
Italy, Forli'
96km
Production of Lard - Cracklings...
Italy, Langhirano
241km
Lard for hams...

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