ice-cream machines Italy

Staff has been present in the refrigeration equipment market since 1959. Staff produces a wide range of equipment for the production of cube ice, flake ice, and ice cream machines. The philosophy of Staff has always been based on constant research, development, high-level design, and respect for the environment. This has allowed it to grow, expand globally, and overcome challenges in an...

...In September 2010, the brands Cattabriga, Promag, Ott-Freezer, Coldelite, and Electro Freeze came together under a single coordination, ICETEAM 1927. These globally recognized brands, historical leaders in the ice cream machinery sector, are now united to tackle the challenges of the market. The company's headquarters is located in Anzola dell’Emilia (Bologna), where production, the sales office...

... hygienic safety while preserving the taste and properties of fresh fruit over time. Our homogenized liquid mixes, composed of expertly measured milk, sugars, and cream, are suitable for ice creams made with soft-serve machines. We also have a specific line of powdered products based on gelling agents and emulsifiers for the hot or cold preparation of milk or fruit ice creams. Their composition...

Mach is involved in the design, production, and sale of dishwashers, glass washers, professional pot washers, and equipment for communities, hotels, bars, restaurants, pastry shops, and ice cream parlors. Since 1988, we have aimed to be key players in a highly competitive sector; our unwavering determination has allowed us to achieve significant results over the years, such as the satisfaction of...

PIERANGELO SERVICE SRL designs and manufactures special equipment and machines for the food, mechanical, and textile industries - clothing. In the food sector, it specializes in the design of machines and equipment for the industrial production of ice cream cones, wafer cups and glasses, Eucharistic hosts, pastry products, and products made to specific specifications. In the textile sector, it...

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

...ME.TRA is one of the few companies in the world capable of providing complete machines and plants for the production of chocolate and biscuits. Compact plants for the production of chocolate, compound, creams, ice cream coatings, and spreads. Production capacity ranges from 50 to 1000 kg/hour. Our commitment to the quality of our work begins with our production and management processes: this has long led to the ISO 9001 quality certification.

COMPANY FOUNDED IN 1935, MANUFACTURER OF VARIOUS WOODEN ITEMS INCLUDING MEDICAL TONGUE DEPRESSORS, COFFEE STIRRING STICKS IN DIFFERENT SIZES, AND ICE CREAM STICKS. WE HAVE HAD SIGNIFICANT COLLABORATIONS WITH UNILEVER REGARDING ICE CREAM STICKS. WE ARE ALSO SPECIALIZED IN STIRRING STICKS FOR COFFEE, PACKAGED FOR VENDING MACHINES, COMBINED WITH PAPER CUPS OF VARIOUS SIZES. OUR COMPANY IS FOCUSED ON DISTRIBUTING BIODEGRADABLE AND ECO-FRIENDLY PRODUCTS FOR A FUTURE DEDICATED TO ECOLOGY. OUR CATALOG WILL BE EXPANDED WITH FOOD USE ITEMS, ALL STRICTLY MADE FROM BIODEGRADABLE PLANT-BASED MATERIALS.

... of fresh and frozen foods include battery units, invisible units, towed units, in both split and monoblock versions for small and medium-sized transport cells. For large-scale refrigerated transport, Zanotti produces monoblock Diesel units and under-chassis versions. The units are available with standard gases (R404A and R134A) and with new eco-friendly refrigerants. Zanotti is also involved in the design and construction of large refrigeration systems for the preservation of foods such as fruits, vegetables, meat, fish, milk, yogurt, ice cream, and cured meats.