fresh cream Italy

Our story: Maria Magrini, in the 1930s, began producing the first artisanal ice creams at the historic Caffè Magrini, where the choice of absolutely genuine and fresh raw materials allowed it to become a meeting point for ice cream lovers. The story of good ice cream in Roseto continues with her children, who created the first cups, so exclusive and imaginative that they earned the title of...

...such as the Nocciola Tonda Gentile Trilobata and the Pistachio of Bronte. We do not use cheap hydrogenated vegetable fats but only fresh cream. To help the environment, we strive to source raw materials from local companies: Tre Valli, Monaldi, Ortofrutta, Fiorente, Trionfi Honorati, Gastreghini. Our spoons, as well as many of the containers (cups, etc.), are made from recycled materials and are all biodegradable.

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

... hygienic safety while preserving the taste and properties of fresh fruit over time. Our homogenized liquid mixes, composed of expertly measured milk, sugars, and cream, are suitable for ice creams made with soft-serve machines. We also have a specific line of powdered products based on gelling agents and emulsifiers for the hot or cold preparation of milk or fruit ice creams. Their composition...

... crostini and pistachio spread, platters of cured meats or cheeses with sweet and sour sauces or mustard, melon with culatello, rich fruit salads, artisanal ice cream, and much more. In Roverbella, at our company store, you can purchase products from the farm, such as zero-kilometer fruit and vegetables, sweet and sour sauces, jams, mustards, eggs, and Merlot and Lambrusco wine. You can also find us at the zero-kilometer farmers' markets organized by the Mantovano Agritourism Consortium (Porto Mantovano, Marmirolo, Cittadella, Vhò di Piadena, and Legnago).

The dairy is located at Via Vittorio Veneto 4, naturally in Bibbiano (RE), and every day an average of 16 wheels of Parmigiano Reggiano are produced (almost six thousand in a year), marked with registration number 629. In the shop: "La corte del Parmiggiano Reggiano," direct sales to the public of Parmigiano Reggiano, butter, and ricotta are conducted. Despite what has happened in other contexts, ...

... of fresh and frozen foods include battery units, invisible units, towed units, in both split and monoblock versions for small and medium-sized transport cells. For large-scale refrigerated transport, Zanotti produces monoblock Diesel units and under-chassis versions. The units are available with standard gases (R404A and R134A) and with new eco-friendly refrigerants. Zanotti is also involved in the design and construction of large refrigeration systems for the preservation of foods such as fruits, vegetables, meat, fish, milk, yogurt, ice cream, and cured meats.

...The Sancisi Family has been producing "quality" ice cream for over 30 years, thanks to the use of fresh and genuine raw materials, highly selected and processed with meticulous "artisan" care to ensure consumer satisfaction. Tradition and innovation are the foundation of the company philosophy, which translates into constant research and production of always new and quality products, aimed at an...