food product Italy

... throughout the supply chain and product certification according to national and international standards. Our wide range particularly includes packaged salads in boxes, trays, or bags, always fresh and ready to be served at the table. For a healthier product, we also offer the organic version, where the product undergoes no treatment during the cultivation and growth period of the leaves. We also provide...

... also complete lines and individual machines for the production of fruit purees, particularly apples, pears, peaches, and apricots, which can be kept in their natural state or concentrated. We produce machines for the production of jams and preserves. Our new product line for the transport and treatment of leafy vegetables is particularly suitable for the removal of sand and coarse impurities. With...

Paganella specializes in intermodal transport, warehousing, and logistics consulting. Certified ISO, it has an organization that covers the entire European territory. It offers transportation services for bulk solid, liquid, and gaseous products, packaged and palletized, as well as warehousing services (fiscal and customs) with storage of packaged and bulk materials at its certified SQAS warehouse...

...The product range includes: screw, chain, belt, and paddle conveyors; bucket elevators; filters; rotary distributors; cleaners; shutters and specialized equipment for recovery, unloading, and product extraction, with a productivity ranging from 10 to 300 t/h. Design and construction of complete agro-industrial plants for grain storage, silo plants, mills, rice mills, feed mills, and port...

... continuous search for exclusive solutions, aided by new technologies applied to EPS and the constant attention paid to innovations, makes Packesterol 2000 a reality projected into the future. The products manufactured are used in various sectors, particularly in furniture, construction, agri-food, and insulation.

Castelfood is a company that produces rice, corn, and other cereal cakes and snacks, adhering to the strictest standards of quality and food safety. Our facilities can produce various types of cereal cakes and snacks, from savory to sweet: flavored or chocolate-covered. We specialize in developing new product lines that meet the needs of our customers. We are producers of rice cakes, corn cakes...

Italian food company leader in the production and distribution of egg pasta (lasagna, cannelloni, and tagliatelle) and other special formats. Founded in 1960, the Pastificio has grown over the years to become an important reference point for both the Italian and international markets. Careful selection of suppliers and raw materials, process and product controls, and modern facilities with state-of-the-art production plants allow the company to offer its customers premium products of the highest quality.

La Tubini Forni, founded in 1970 by Tubini Remo, is located in Villafranca di Verona and started as a family business dedicated to the processing of food ovens for baking pastries, bread, grissini, and generally for all baked goods. Over the years, it has designed and created its own product that makes it one of the most recognized companies in the sector: it is a tunnel oven that stands out for its exceptional quality and reliability.

... virgin olive oil, salt, sourdough, etc. Thanks to the "pinsatura" process, gases are released, making the product even more digestible. Savory Snack Line: perfect for snacking at any time of the day, great for appetizers, to accompany salads, etc.: • Puff snacks • Whole grain puff snacks • Puff snacks made with polenta dough These were created based on the initial versions of classic puff pastries, whole grain puff pastries, and puff pastries made with polenta. They are prepared by cutting the puff pastries into strips of about 2 cm and drying them in the oven covered with coarse salt.

... fields of architecture, construction, and interior design. Best.cold will offer you tailored or modular furnishing solutions, or a "turnkey" formula, also striving to transform the needs of each individual client into a functional and aesthetically high-value environment. Best.cold is proud to display the certification mark "100% Made in Italy" on every product, which guarantees compliance with European directives regarding quality, origin, status, and safety.

... in organic or conventional farming. This allows our company to provide our clients with a product of the highest quality that fully complies with production standards and delivery to the agri-food sector. Bio Mondo is capable of supplying different qualities of Stevia based on organoleptic properties and Steviol glycoside content, depending on the final use, such as: Food, Pharmaceutical, Herbal...

... specialization in the processes and processing technologies of liquid foods. The Plant Division has designed and implemented numerous complete plants worldwide, with management and automation systems that range from product or raw material reception, to process control, and up to the CIP washing of various sections, optimizing the integration of the various lines into a single, functional system.

... cold food at the perfect temperature. High hygiene standards ensure the perfect preservation of food, maintaining the organoleptic characteristics of each dish, with heating perfectly calibrated for each product. 3 Strengths of Bicom Vending Machines: 1. Adaptability to any type of packaging 2. Compatibility with every food characteristic 3. Ability to manage up to 100 dishes simultaneously. The...

...depositing and co-extrusion systems, tying machines, and a variety of accessories specifically designed for the food sector. The components of Risco products are monitored and tested at every stage of production. The assembled product is the result of meticulous procedures, and the final quality is undoubtedly of high value. Risco exports to over 60 countries worldwide and ensures its presence through a comprehensive network of exclusive distributors, direct commercial branches, and representative offices that provide complete support.

... buckets made of food-grade ABS, stainless steel, or stainless steel mesh; elevators and conveyors for long pasta (spaghetti and linguine) with buckets made of food-grade ABS; spiral descenders in stainless steel available in 4 versions of any length depending on the application and the product being handled; vibrating screens with 1 or more interchangeable frames also for high capacities (80/100 q/h for short pasta); belt conveyors (with trough transport) and belt elevating systems with vulcanized slats (in various lengths for all needs).

... produce excellence; - to spread knowledge of the properties and qualities that this food offers to as many people as possible. Our varieties of Extra Virgin Olive Oil include 1 blended type and 4 single-varietal types.

AMB Food Tech specializes in meat processing machines. Meat grinders are its flagship product, but the range also includes bone saws, mixers, stuffers, slicers, burger machines, and professional catering equipment. A complete range of meat processing machines designed to deliver top performance combined with the allure of an Italian product. A machine for every need, from the simplest processes of a small artisanal business to large-scale industrial production.

Our company has been producing and cultivating Carnaroli and Vialone Nano rice varieties for years, operating throughout their entire supply chain (from sowing, harvesting, drying, storage, processing, and packaging to final sale) in order to achieve a high-quality product. We package in ATM and vacuum formats up to 1 kg. We also package in materials such as plastic, compostable options, and...

...WHICH PROVIDES NOT ONLY TRUFFLES AS A PRODUCT OF EXCELLENCE... SPECIALIZED IN SHIPPING ALL OVER THE WORLD, BOTH RETAIL AND WHOLESALE, WE MANAGE TO PROVIDE AN IMPECCABLE LOGISTICS SERVICE, SHIPPING IMMEDIATELY AND AT CONTROLLED TEMPERATURES.

ABM is a company specialized in the production of cookie machines capable of meeting the diverse needs of customers. Our commitment, passion, and collaboration with technologists and pastry chefs from various nationalities have allowed us to carefully study the different market dynamics and requirements, greatly assisting us in creating machines that are quickly competitive in terms of technology and, above all, easy to use on a daily basis. Each of our new machines is tested by a team of professionals before commercialization to verify and optimize the performance of the final product.

... the Italian culinary tradition. If interested, you can request our illustrated catalog at our address. For pricing, it is necessary to receive your company's tax information; you can obtain it by registering your company on our website: www.italianathr.com. Thank you for your attention. Italiana THR srls Our product catalog on YouTube https://www.youtube.com/watch?time_continue=2&v=vX0cM9ZmOIs...

...-micronization of the semi-finished product, achieving a gentle processing method that reduces the mechanical-thermal stress applied to the raw material and minimizes its oxidation, preserving the natural qualities of the flours and semi-finished products as much as possible. The company's quality is also reflected in its strict adherence to current regulations regarding HACCP health controls, with...

... sector and the environmental sensitivity of its founders, the idea was born to produce, guarantee, and distribute a hygienic, pure, and crystal-clear product while minimizing environmental impact. The entire production process follows the strictest hygiene and health regulations, right up to packaging. The water used comes from the Roman aqueduct, then it is made calcium-free, filtered, and demineralized. All our ice is certified by Arpa Lazio, the regional agency that oversees environmental protection and ensures the quality of our product.

Luperini is a company with two main sectors: PHARMA: we have highly qualified and very experienced people in design and manufacturing of plants and machinery in the pharmaceutical, chemical and food industries, in particular in the following areas: POWDER TREATMENT, with process machinery for mixing, granulation and drying. DOSAGE AND TRANSFER, with systems for the safe handling of the product...

... the Ministry of Health. We hold two patents: a leg cut called Coccia, which lacks the thigh and features a high cut, and Guanciamia, the first round pancetta that is not rolled. Additionally, we have a Slow Food Presidio, La susianella, a product that was made by the Etruscans, the first inhabitants of our region, La Tuscia. We produce 136 high-quality products with a traditional taste that is...

... ideas, efficiency, and quality of the finished product. We invest specialized resources every day to optimize our production processes, following an increasingly 'green' philosophy that keeps pace with the times. We guide the customer in choosing the most suitable product and support them from design to delivery. We have a modern production facility, an exhibition showroom, and a 'Cash & Carry' for...

... branded "i Toscani," "Casa del Corto," and at the countryside sales point managed by the company, focusing on beef and dairy products; the most unique product is yogurt, made from the direct fermentation of milk, and honey from Amiata. The company's mission is centered on enhancing the distribution of quality food products, prioritizing Tuscan products that can be certified and guaranteed during the production-distribution phase – essentially a "short supply chain" project. The production and selection...

Europizza srl is a company that fits into the landscape of quality food production. We are producers of pre-cooked pizza bases, in all the most requested formats in the catering channel, focaccias, and ready-to-use pasta. We also have specific references for self-service in refrigerated sections for large-scale distribution (GDO) and retail (DO). The packaging of our products is very versatile...

... else the land has to offer. The carefully selected raw materials are cleaned, washed, sliced, GRILLED (or baked), and then rapidly cooled to reach a temperature of +4°C. The GRILLED products are packaged in barrels with a capacity of 220 liters (100 kg of product + 120 liters of brine). The solution is determined by the customer, who chooses the flavor profile they want for their product line. The...

... milk from our cows, which are fed with hay produced in our fields: indeed, we are a complete cycle company; from the food for our animals, to the milk they produce, to the transformation into cheese and finally to the sale, everything is taken care of and managed by us. This allows us to have a product of great quality, monitored in every detail with precision and scrupulousness, in order to achieve perfect traceability. Our cows primarily eat hay from century-old stable meadows that contain herbs and essences that are now unknown.