Italy, Barberino Tavernelle
159km
Today, the activity of Distilleria Deta mainly focuses on processing wine products and by-products (pomace, wine lees, and wine) for the production of Grappa, food and industrial alcohol, Wine Brandy, and Brandy. Calcium Tartrate is also produced, which serves as the raw material for the production of Natural Tartaric Acid, along with grape seeds used by the olive oil industry. The following are produced and bottled: Tuscan Grappe (Chianti Classico, Brunello di Montalcino), Liqueurs (Limoncello and Amaro), Gin, Ethyl Alcohol, and many other products.
Italy, Santa'agata Sul Santerno
123km
The activity of Distillerie Mazzari involves processing alcoholic raw materials such as wine lees to obtain Ethyl Alcohol and Calcium Tartrate, and subsequently from the latter, Natural Tartaric Acid, from wine to obtain Alcohol and Wine Distillates, and from fruit to obtain Ethyl Alcohol and Fruit Distillates. Various types of denatured alcohols for industrial use are also produced.
Italy, Livorno
221km
... attention to the image, the bottles, all to enhance the quality within. Our primary goal? To make you fall in love with the taste. The search for raw materials is meticulous. They come from carefully selected producers over time and from specific locations. The lemons and oranges are sourced from a precise area in Sicily, while bergamot, licorice, and citrons come from small producers in Calabria...
Italy, Padova
205km
Italy, Modena
198km
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