confectionery Italy

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden ...

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

La Nuova Tradizione is a company created by passionate professionals in the field, dedicated to providing high-quality semi-finished products to assist the creative process of gelato making. The company seeks to innovate while remaining respectful of the craftsmanship behind gelato creation. Quality, safety, and service are the foundation of their brand, which has led them to be recognized as lead...

Dolzan Impianti is a company with many years of experience in the field of packaging machine manufacturing. The company, based in Galliera Veneta, in the province of Padova, serves the mechanical, confectionery, chemical, pharmaceutical, and food sectors by offering packaging machines designed for the installation of flat-bottom, partial vacuum, and vacuum systems. The systems provided by the...

...S.I.A.T. srl, based in Castello D'Argile (BO), is a well-established company in the national and international market that operates in the field of manufacturing industrial brushes according to specifications, for milling, road, construction, household appliances, window frames, and for the confectionery, fruit and vegetable, and dairy sectors. The products are made exclusively with non-toxic materials, where safety and efficiency come together to ensure a high-quality product.

Forma started its marketing and industrial business based on the 20 years’ experience of its founders. The company manufactures and distributes bakery and pastry equipment. Our products are specifically for professional use, but we can produce items on demand to satisfy specific customer requests. Our range of products covers the entire baking cycle: mixing, dividing, moulding, proving, and baking...

Mach is involved in the design, production, and sale of dishwashers, glass washers, professional pot washers, and equipment for communities, hotels, bars, restaurants, pastry shops, and ice cream parlors. Since 1988, we have aimed to be key players in a highly competitive sector; our unwavering determination has allowed us to achieve significant results over the years, such as the satisfaction of ...

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

Alba & Teknoservice S.r.l., with 30 years of experience in the pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the ...

The company specializes in the production of storage and transport systems for short pasta and/or granular products. The company utilizes: semi-automatic or fully automatic systems with PLC or computerization (with dedicated software from Cusinato); bucket elevators and conveyors for short pasta, granular products, and various items (legumes, candies) also for high capacities (up to 40 m³/h) with ...

Today, just like yesterday, the tradition continues, preserving the principles and working methods that have always characterized Pasticceria Pierrot, earning the esteem and trust of its customers. Art and passion are the most important ingredients of a great pastry chef. They are the elements that make these sweets a special product, an unmissable appointment with tradition and quality. Respect f...

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

... confectionery boxes. SATE (Advanced Solutions in Electronic Technologies) has focused all its research, design, and development activities on creating new products with technical and functional characteristics not found in existing market offerings, thereby anticipating the needs of clients who are more open to technological advancements.

Colibrì Fashion Group is an Italian company based in Tuscany, specifically between Arezzo and Florence. Colibrì Fashion Group specializes in promotional items made of non-precious metal jewelry and fashion accessories. We work with well-known multinational companies in the cosmetics, pharmaceutical, and confectionery sectors, both in contract manufacturing and with our own brand, Made in Italy...

... and social impacts. Following this idea, we have gained new opportunities, reduced costs, and chosen suppliers that offer the best performance in terms of sustainability. Our paper products for food use include: - Cushion pads made of soft paper for boxes of chocolates, biscuits, and for the packaging of confectionery in general; - Packaging for bakery products that maintain freshness and...

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

Laser srl has been successfully operating for over fifteen years in the manufacturing of machinery and equipment for the confectionery and bakery industries. Laser srl is not just a company in the bakery sector; over time, it has evolved into a group of companies that passionately share a common interest: to create increasingly high-performance and cutting-edge industrial machinery. As a result, various national and international industrial entities have emerged within the Laser group over time.

We produce high-quality fish ravioli. Made with organic flours and quality fish. Gourmet fillings for high-quality ravioli. We are looking for companies that sell our product outside of Italy as well. Netherlands, Germany, France, United Arab Emirates, etc.

Avancini Spa, founded in 1963, has been operating in the food machinery sector since 1963. The company specializes in the production of spiral mixers with various capacities, planetary mixers, and machines for fresh pasta, to meet the needs of the baking, pastry, restaurant, and catering sectors.

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

... family has led us to significant achievements, such as positioning ourselves at the top among companies in the sector. Ours is a modern industrial complex, where technology and imagination produce thousands of confectionery items every day. It’s a team effort that never stops: innovative systems, rigorous quality controls, and efficient logistics allow us to be a reference point in the market and to offer tailor-made solutions.

Pasticceria Mariuccia was founded in 1935, starting with a small production of pastries. The products, rooted in the authenticity characteristic of a family environment, quickly gained widespread approval within the small community of the town. Mariuccia's legacy was taken up by her grandson, who reinterprets the most classic recipes of the Sienese tradition. During his time in the business, he wa...

Pasticceria Dagnino Historic pastry shop from Palermo that opened its fabulous locations in the capital in the 1950s, bringing with it a confectionery tradition that finds its strengths in the excellent quality of raw materials, masterful professionalism, the packaging of always fresh and fragrant products, but above all in the ancient Sicilian recipes. Strong in these cornerstones, Pasticceria...

... illuminated doors in various colors. Our fundamental future project is to continuously enhance the production cycle to create innovative, functional, and durable products. Gasparini Frigoriferi srl provides a broad array of solutions and services for the manufacture of bar counters, back counters, refrigerated displays for snacks, confectionery, and ice cream, as well as dry and/or bain-marie cooking plates. They can be standardized and custom-made to meet a wide variety of requirements for shape and size.

Cesarin selects and transforms fruit into premium ingredients for both the industrial and artisanal confectionery sectors to produce candied fruit, candied cherries, fruit puree, candied products for pastry, the confectionery industry, ice cream, desserts, and ice creams. The fruit puree is the new range of ready-to-use products obtained from the processing of freshly harvested fruit. It is ideal...

Workshop for systems and machines Complete supplies for fresh pasta shops and laboratories...

Design, construction, and installation of machines and complete systems for pasta factories...

Production and sale of confectionery...