coffee roasting Italy

... between innovation and tradition. Our focus is on finding balance in the blend, enhancing the value of each individual element that composes it. Connoisseurs of plantations and coffee travelers select only high-quality raw materials for us; a quality guaranteed and enhanced by an artisanal production process. We produce only in small batches to highlight and enhance the raw material.

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

... mission on two core values: passion and quality. Marcafè coffee, expressed in each of its lines, is the result of research, meticulous selection, sentiment, and experience that brings all these values to life with every single taste. After an initial entrepreneurial journey distributing coffee through large-scale retail channels in central Italy, Marcafè expanded its reach by establishing a presence...

...Caffè del Doge Roasting is a dynamic and modern artisanal reality. Since 1997, Caffè del Doge has been a member of the "Specialty Coffee Association of America" (www.scaa.org), an international organization dedicated to enhancing, developing, and promoting coffee, from plantation to cup. The facility in Due Carrare (Padua) is equipped with a state-of-the-art roasting system in its field, while...

We are an Italian roasting company, producing one of the most appreciated coffees for a perfect espresso. We select only the finest beans in the world to produce different blends to suit any taste. If you are looking for a good tasting and competitive coffee to import into your country, we could be your partner for a mutually beneficial cooperation.

... expertise. Through dynamic resources, the company ensures excellence in quality, price, and logistics. Green Coffee Beans - Caffè Arabica Santos Cerrado 17/18 - Santos Guaxupé Dulce 17/18 - Santos Sul de Minas 17/18 - Santos Alta Mogiana 17/18 - Santos Paulista e Sul de Minas GoodCup 17/18 - Santos Paraná GoodCup 17/18 - MokaFine Cup Rio Minas 17/18 - Rio Minas 15/16 - Rio Minas 14/15/16 - Robusta/Conillon 16 UP Roasted Coffee Beans - Arabica All Brazilian and Colombia - Robusta Ivory Coast Uganda...

... blends that enhance the organoleptic characteristics of each single origin. We are proud to offer a variety of coffee blends, each with its distinctive flavor profile, that will satisfy the most discerning palates. We are grateful for the trust our customers have shown us over the years and are always ready to welcome new coffee enthusiasts into our family. Your satisfaction is our top priority...

We are a family-run roasting company based in the province of Modena. Our business specializes in the processing of top-quality coffee, crafted in an artisanal way, allowing for a careful selection of the beans.

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

... a small, hard, greenish bean into a large, brown, aromatic bean. Discussing roasting, roasting processes, and product transformation means telling the story of a group of people who work together to develop successful and prestigious blends. It is a complex job that requires technical skills and ongoing research. It is following this guiding principle that Goppion has created its own coffee culture.

Caffè Velluti boasts a decade of experience in coffee roasting. The traditional wood roasting is the element that imparts that distinctive aroma. Its processing methods differ from modern quick-cooking technologies. It is an artisanal coffee, not an industrial one. Throughout its development, Caffè Velluti has pursued two clear paths: seriousness and quality, paths that have allowed the company...

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

Caffè Di Giampaolo is a roasting company that has been combining art, technology, and beauty for over thirty years to redefine the coffee culture with a focus on efficiency and quality. Through the passion of our professionals, the knowledge, and the development of every link in our production chain, we can guarantee our connoisseurs an unparalleled tasting experience. The organization also...

...Tuscany-based roasting company that creates blends of Arabica/Robusta coffee for whole beans, ground coffee, capsules, or pods. The entire supply chain is managed internally (our motto is 'from green coffee to cup'), and since 2016 we have been producing capsules in four different formats: compatible with Nespresso machines, Lavazza A Modo Mio, Lavazza Blue, and Espresso Point. The product range also includes infusions and flavored coffee.

... heart of Marmirolo, in the province of Mantova. A roasting company aimed at helping people discover and learn the art of tasting good artisanal coffee. The first step in creating the company's image was the establishment of the name Sorbìr, a brand of Mantuan identity.

For over twenty years, and through the experience and expertise of four generations, Kiccocaffè has passed down a deep and genuine love for coffee, along with the knowledge and secrets of its processing, consistently producing the finest blends. Kiccocaffè specializes in artisanal coffee roasting with slow roasting standards, selecting top-quality raw materials to create premium blends...

... origin and continuously adapting to technological innovations. The Aromcaffè roasting facility develops and preserves fine blends, successfully interpreting the taste and desires of consumers, offering its coffee to an increasingly broad and demanding clientele, primarily consisting of wholesalers and the organized large-scale distribution channel. The product range includes whole bean coffee, ground coffee, Turkish coffee, decaffeinated coffee, pods, and capsules for espresso machines, as well as the supply of machines and accessories for bars.

... purchased, and make careful selections of coffee blends in a modern laboratory to always ensure the best quality. The processing of coffee takes place in a facility equipped with state-of-the-art equipment, featuring a handcrafted roasting system and expertise in coffee roasting that began in 1948.

Caffè Orientale has been specializing in the roasting sector for years, particularly in bar espresso. It is present in the market with three different blends: Bar, Super Crema, and Super Crema Oro. Born from the Neapolitan tradition passed down through generations, Caffè Orientale has decades of experience in the industry that have allowed it to achieve excellence in supplying coffee for bars. The company employs all-natural and artisanal processes for roasting its blends while also using state-of-the-art machines and packaging for packaging, to ensure the taste and...

... Robusta beans, to the careful choice in the composition of its blends, the slow roasting that enhances the aromas, and the cooling and packaging that preserve all the scents of freshly roasted coffee. Thanks to our updated equipment, we can also provide large quantities. We would be delighted to welcome you to our company to show you, step by step, how we create our secret blends... We are...

Coffee roasting since 1949...

We source green coffee from the best plantations around the world. Our green coffee comes from Brazil, Colombia, Honduras, Guatemala, and Ethiopia. The roasting takes place in our artisanal facility. Our blends are roasted using hot air and cooled with traditional methods. We produce the Bar line in whole beans of 1 kg, 500 g, and 250 g. We also have a line of compatible capsules for Nespresso machines, paper bio pods, and compatible Point capsules. We also produce private label products. Almicaffe: Italian artisanal espresso.

... to get right and cannot be mass produced. It is because of these reasons that we choose to keep roasting in this manner, whilst all others switched to other methods. MiKoffee has a distinct roast flavour. As the flame of the burning oak touches the beans to roast them, it also gives the coffee a distinct taste that no other roasting can give. MiKoffee is a traditional product: we use our 65 years...

Producer of instant coffee, ground coffee, pods, and capsules. The careful selection of the finest coffee qualities and the great attention to Italian roasting and blending make Souley Caffè Gusto Rotondo a tasty and aromatic coffee for enjoyable breaks at any time of the day.

Founded in 1909 in Modena by Ambrogio Cagliari, Caffè Cagliari has a tradition of over 100 years that spans four generations of the family. Investing in research and innovation, Caffè Cagliari has made the quality of its products its corporate mission, achieving consistently growing results that have allowed it to expand beyond national borders. Today, Caffè Cagliari is a solid company present in ...