coffee roasting - equipment Italy

... expertise. Through dynamic resources, the company ensures excellence in quality, price, and logistics. Green Coffee Beans - Caffè Arabica Santos Cerrado 17/18 - Santos Guaxupé Dulce 17/18 - Santos Sul de Minas 17/18 - Santos Alta Mogiana 17/18 - Santos Paulista e Sul de Minas GoodCup 17/18 - Santos Paraná GoodCup 17/18 - MokaFine Cup Rio Minas 17/18 - Rio Minas 15/16 - Rio Minas 14/15/16 - Robusta/Conillon 16 UP Roasted Coffee Beans - Arabica All Brazilian and Colombia - Robusta Ivory Coast Uganda...

... a small, hard, greenish bean into a large, brown, aromatic bean. Discussing roasting, roasting processes, and product transformation means telling the story of a group of people who work together to develop successful and prestigious blends. It is a complex job that requires technical skills and ongoing research. It is following this guiding principle that Goppion has created its own coffee culture.

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

... origin and continuously adapting to technological innovations. The Aromcaffè roasting facility develops and preserves fine blends, successfully interpreting the taste and desires of consumers, offering its coffee to an increasingly broad and demanding clientele, primarily consisting of wholesalers and the organized large-scale distribution channel. The product range includes whole bean coffee, ground coffee, Turkish coffee, decaffeinated coffee, pods, and capsules for espresso machines, as well as the supply of machines and accessories for bars.

... purchased, and make careful selections of coffee blends in a modern laboratory to always ensure the best quality. The processing of coffee takes place in a facility equipped with state-of-the-art equipment, featuring a handcrafted roasting system and expertise in coffee roasting that began in 1948.

... Robusta beans, to the careful choice in the composition of its blends, the slow roasting that enhances the aromas, and the cooling and packaging that preserve all the scents of freshly roasted coffee. Thanks to our updated equipment, we can also provide large quantities. We would be delighted to welcome you to our company to show you, step by step, how we create our secret blends... We are...

...New environments, definitely spacious, equipped with modern and advanced machinery and equipment ensure the functional separation of processing activities, through suitable plant techniques and/or appropriate criteria for separating the operations of preparation, roasting, packaging in bulk, packing, and storage that may pose microbiological risks. Furthermore, they allow for proper hygiene...

...Determination of odor load using specific software; Olfactometric analyses to objectively determine the reduction of odor emissions. Preparation of the final technical report. Our main sectors of application: Wastewater treatment plants, Feed mills, Dyeing and tanning industries, Biological sludge treatment, Plants for the production of fiberglass, Biomass, Composting; Plants for bituminous conglomerates; Food preserves and extracts; Processing and storage of inert materials; Coffee roasting and related activities. We offer customized solutions.