local deliveries Italy

In the heart of the San Bartolo Natural Park, in the locality of Fiorenzuola di Focara, managed by the decade-long experience of Anna and Mario, Ristorante La Rupe is the ideal place to indulge in culinary delights. Since 1960, Anna and Mario have been preparing delicious fish and meat dishes for local customers and visitors from all areas, in a tranquil and romantic setting. Located in the...

... online menu system and phone orders, we can operate like a self-service, allowing us to sell a first or second course for just €4.50. Every day, we create a different first and second course from the usual menu, striving to prioritize authenticity and local products.

The establishment, managed by the Zambon family for forty years, has 50 seats in three small dining rooms, plus another hundred in the spacious garden in Campo Santo Stefano. The cuisine offered by the chef is traditional Venetian. A glance at the menu: mixed seafood and Italian appetizers, various risottos, linguine with seafood, grilled fish; spoon desserts and homemade tarts. Typical dishes inc...

In a 13th-century building overlooking the main square of Cortona, Marco and Lara welcome you to the restaurant La Locanda nel Loggiato, where they offer you extraordinary and innovative dishes from their kitchen, blending creativity and Tuscan tradition with seasonal and always fresh ingredients. The same care found in the kitchen is reflected in the wine list, which focuses on high-quality reds ...

... will delight even the most discerning palate, giving you the opportunity to enjoy pleasant lunches and dinners in elegantly furnished spaces served by courteous and attentive staff. The wood-fired pizzeria bakes numerous specialties, strictly filled with local organic products. The fragrance of the dough and the wide variety of fresh, selected ingredients are sure to impress even the most refined tastes.

Historic trattoria at the gates of Parma, Davide has been the owner of the trattoria since 1995. His cuisine has evolved over the years, drawing inspiration from his wonderful mother Teresa, to offer a menu that varies with the seasons, local specialties, and innovation. Today more than ever, the warmth of our kitchen comes to your home. The same warmth now arrives at your doorstep: the...

At the Ristorante Bar Da Gino, you can taste typical Tuscan wines and local cuisine in a beautiful setting like Lake Chiusi. House specialties include: homemade tagliatelle dressed with seasonal mushrooms, pici in all the local variations, such as with duck, with garlic, with mushrooms... and also, lake fish like tegamaccio and brustico. From the veranda overlooking the lake, you can see the surrounding countryside all the way to the province of Perugia. Chiusi, an Etruscan city, invites you to discover the archaeological finds of the Monkey Tomb, which is located 1 km from the restaurant.

...Pizzeria and Grill in Perugia, Fuocovivo is constantly committed to selecting materials. All other ingredients are strictly chosen "from 0 km". The idea is to offer a gourmet pizza that is also democratic, genuine, of high quality, and at affordable prices, along with top-quality grilled dishes! The novelty lies in the Grill Fuoco Vivo with local meats all supplied by the butcher "Farinelli...

...ensuring national deliveries within 5 working days. The production department guarantees a production of 10,000 jars per hour for the smaller formats and 5,000 jars per hour for the formats intended for the Foodservice sector.

...ensuring national deliveries within 5 working days. The production department guarantees a production of 10,000 jars per hour for the smaller formats and 5,000 jars per hour for the formats intended for the Foodservice sector.

... create a different cuisine that blends tradition, local products, and foreign spices from around the world with new cooking techniques. www.antico-borgo.it (agriturismo ristorante country house Arcevia Ancona +39 0731983001)...

The Kontatto bar and restaurant is the perfect place for a quick and tasty lunch break. The kitchen offers a daily selection of three different first courses and three second courses, along with large salads and menus for workers. For breakfast, you can enjoy the sweetness of excellent fresh brioche and various pastries. On weekends, there is a wide and tempting menu featuring meat, fish, and pizza. Affordable prices and the possibility of agreements with local businesses.

... range of high-quality local products. We ensure our customers punctuality and precision in deliveries, as well as temperature-controlled transport services for the categories of products that require it. We are capable of meeting any requirement while adhering to all food safety standards in compliance with European regulations. Cibus Trade S.r.l. markets products with DOC, DOP, DOCG, IGT, and IGP labels.

There exists, like “the stones of Venice,” those sung by John Ruskin; it is a stone of Venice, which naturally accompanies the name of the wonderful city, in the memory of those who have not experienced Venice as tourists, but have loved it. The Locanda Montin is not a restaurant, it is not a place to stay, it is not a bar: it is something dear to the heart of the Venetian and the foreigner who kn...

typical local cuisine, rustic atmosphere, the staff is very rustic but polite.