italian espresso coffee Italy

...Full-bodied coffee, strong and intense, with notes of hazelnut and dark chocolate.

...This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

...Vermonte produces and exports coffee and its derivatives worldwide. We have our commercial headquarters in Dubai exclusively for distributors and importers in the MENA countries, South America, the USA, and Canada. We are looking for distributors in Northern Europe, the Americas, China, and Japan. We produce the finest selected and premium coffee blends imported from Colombia, Brazil, Ethiopia...

... different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.

...superior arabica with the best coffee around the world...

...Commercial coffee machine with 3 groups, heat exchanger or multi-boiler, copper boiler and pipes, heavy-duty E61 type brew group, electronic temperature management and control (PID), multifunctional LCD graphic display, solid wood portafilter handles and steam levers, LED lights on the sides and back, painted or leather sides.

...Our Miscela Inca is designed to offer an artisanal coffee experience even through the convenient format of capsules and pods. This blend consists of Arabica coffee beans sourced from various regions, carefully roasted to preserve their aromas and distinctive characteristics. Each capsule and pod delivers a balanced coffee with floral aromatic notes and a delicate sweetness. Enjoy a superior quality espresso with the convenience of our capsules and pods.

...Thanks to the style of GIUGIARO DESIGN, the S.12 machine has a light and modern shape, and its small size means it can be placed anywhere. This technology meets all the essential guidelines to improve coffee extraction. It is user friendly so that anyone at any time can prepare an excellent Italian Espresso. ...

...The best coffees imported from around the world. Our flavored coffees are made from 100% Arabica with added flavor. Finally, we have selected the finest Italian espresso.

...Our syrups are the perfect complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, American coffee, etc. Our "Coffee Syrups" are the result of years of research and development. With the utmost care and passion that has always distinguished us, we have selected the finest raw materials to provide our consumers with a perfect result. The...

...MO’KA SRL was founded in 1997 thanks to the passion and dedication of the current owner. We operate in the sector of roasting and packaging coffee beans, ground coffee, pods, and capsules. We are experts in the careful selection of the finest coffee varieties, imported directly from their places of origin, and in the skilled roasting and blending. Thanks to the constant monitoring of every stage of production, we give our coffee an unparalleled body and aroma, which are distinctive characteristics of true Italian Espresso. For this reason, we stand out from all other roasters.

...A blend for lovers of strong coffee who are looking for a cup of creamy, full-bodied espresso.

...Miscela Paradiso is the "top class" flagship of our company. An excellent historical blend, it features a play of flavors from Central American Arabica, boasting a consistent and velvety crema, a rich and rounded aroma with delicate liqueur notes, and an intense and persistent aftertaste from the fine Indian coffee, making it unique, inimitable, and original just like it was fifty years ago. Paradiso allows the bartender to achieve a true Italian espresso in the cup.

...Coffee beans, creamy and aromatic coffee blend. It is the result of a perfect balance between Robusta and Arabica , full-bodied and creamy, this blend releases all the aroma of a good italian espresso at home like at the café too. Ideal for famiilies, both for coffee mill and espresso coffee machines. THE SWEET CREAMY…IN FAMILY...

We are an Italian roasting company, producing one of the most appreciated coffees for a perfect espresso. We select only the finest beans in the world to produce different blends to suit any taste. If you are looking for a good tasting and competitive coffee to import into your country, we could be your partner for a mutually beneficial cooperation.

... every stage, we have created a line of elegant and functional accessories, provide free assistance from our in-house technicians, and offer all the necessary equipment on loan to effectively start a business. All provided equipment is certified Espresso Italiano. Choosing Caffè Tre Ceri means choosing the goodness of espresso coffee, prepared with the care and love of Italian craftsmanship.

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

... the Italian and global landscape with its strong and delicate flavors. Over time, we decided to produce and register our own brand, "Leonardo Amore Mio", in three versions: "Oro", "Argento", and "Black": artisanal coffee for true connoisseurs, with delicate, full-bodied, and bold flavors, to complete our range and satisfy all tastes and needs. Coffee machines for pods and capsules for office and home. Compatible pods for "Lavazza a modo mio" and "Nespresso".

... to maintain the quality of its processed product over time. Velluti blends are created from the roasting of the finest coffees selected from South American, Indian, and African countries, among coffees that are STRICTLY washed, with blends composed of 75% Arabica quality. Coffee with a full-bodied flavor and a color similar to chocolate.

We source green coffee from the best plantations around the world. Our green coffee comes from Brazil, Colombia, Honduras, Guatemala, and Ethiopia. The roasting takes place in our artisanal facility. Our blends are roasted using hot air and cooled with traditional methods. We produce the Bar line in whole beans of 1 kg, 500 g, and 250 g. We also have a line of compatible capsules for Nespresso machines, paper bio pods, and compatible Point capsules. We also produce private label products. Almicaffe: Italian artisanal espresso.

...Italian espresso & cappuccino machine. Service distributor. Maintenance and delivery of pods. Authorized distributor. Management of vending machines.

... with the utmost care, resulting in coffee that is always fresh and excellent to enjoy in your homes or in the establishments we supply. At our headquarters, you will find a space dedicated to customers with retail sales, where you can purchase whole beans or freshly ground coffee according to your needs (Espresso, Moka....

Espresso capsule bar FOR HOME AND OFFICE Free usage Direct assistance...