homemade pasta Italy

... restaurants, trattorias, delicatessens, agritourisms, and private homes. It produces 8 kg/h and kneads 3 kg at a time. Included: 4 dies. (NO SHEET PASTA) The pasta machine guarantees maximum hygiene since the parts in contact with the dough, which are easily removable for cleaning, are made of stainless steel. Metal construction, with movements on ball bearings and lifetime lubrication, practically maintenance-free. Bowl capacity: 3 kg Maximum hourly production: 8 kg Power consumption: 0.6 KW Single-phase Machine weight: 38 kg Dimensions: 26x60x35 cm...

... them in small amounts, especially for those following low-calorie diets. This dried fruit is characterized by its delicate yet intense flavor and its softness, as they are packaged in their natural state. In addition to being ideal for desserts, pistachio granules can also be used in savory recipes. For example, they can replace traditional pine nuts in pestos. It is the perfect product for garnishing various dishes: sprinkled on ice cream, pasta, or cookies.

...6 WECK Bobine ® 370 ml jars with lids and rubber seals (clips not included) Perfect for your juices, sauces, coulis, homemade mayonnaise, fruits in syrup, seasonal vegetables, soups, pasta that needs to stick together at home... Capacity: 370 ml Opening diameter: 80 mm. Height: 122 mm. For weight in grams: approximately 300 grams...

... Italian dishes, homemade pasta or pizza, with the help of our chef. You will enjoy mixing ingredients and flavors to create your favorite pizza or pasta, sampling different recipes and learning “secrets” of the Italian cuisine. Once completed you will finally taste what you have prepared in order to discover your abilities as an Italian “pizza” or “pasta” maker. All accompanied by a selection of the best wines from the Lazio region. A truly unique experience with the passion for the Italian cuisine.

... the ancient traditional recipes of the region, reflecting that "rural" TUSCAN cuisine that has gained recognition worldwide. In respect of eco-sustainability, we primarily use local products sourced within 0 km. Some recipes are based on organic products such as homemade desserts, pasta, and local fruit jam. We also offer a selection of vegetarian dishes and can prepare gluten-free menus for celiacs...

The Agriturismo was lovingly and diligently renovated in 1992, starting from an old rural house in the Marche region. The building features 6 apartments, each with its own entrance, private bathroom, and furnished in a simple yet functional style. The ground floor houses the main room dedicated to breakfast and dining, where the house specialties range from typical Marche dishes to specialties fro...

...Just a stone's throw from the main artistic destinations of Renaissance Florence, in the heart of the historic center, Ristorante La Martinicca, suitable for both locals and tourists, has been offering the typical flavors of Tuscan cuisine for over 30 years. In a welcoming and private atmosphere, you can enjoy traditional dishes such as homemade pasta, Florentine steak, osso buco, cod, tripe, and seasonal products.

After thirty years of experience in the food sector, the company "dla vècia bulagna" has successfully combined tradition—specifically, the culinary practices passed down from the past—with innovation. This innovation is evident both creatively, through the diversification of formats and fillings, and technologically, as high-precision machinery is employed that adds extraordinary quality control c...

From a small artisanal fresh pasta workshop founded in 1954 to a producer and distributor of exceptional artisanal products that we carefully select based on Quality and Authenticity. Our key principles are Genuineness, because the choice of raw materials is our top priority in our processes; and Imagination, as we are always looking for new ways and innovative ideas to present and create our...

If you are looking for an inexpensive product, do not visit our page. We are a reality based solely on the highest quality of our products, respecting the Tuscan tradition of fresh egg pasta, and more specifically, artisanal stuffed fresh pasta like the classic hand-closed tortello di carne. The choice of excellent raw materials places us in a niche sector, contrasting with the competitive prices...

The company Stic Srls is primarily commercial and boasts several pasta clients from the Abruzzo region of Italy who still produce fresh and dried pasta using traditional homemade methods. Fresh pasta is produced daily, while dried pasta is made weekly. The flour, being the main ingredient of pasta, is carefully selected by quality experts with an organic certification. The company also takes...

... this passion for years is essential. All the pasta, strictly homemade, comes from the skilled hands of the female core of the kitchen. Visit our online shop: https://trattoria-antichi-sapori.myshopify.com/...

...WE PRODUCE FRESH AND FILLED PASTA, WITH A LARGE VARIETY OF SHAPES, TORTELLINI AND RAVIOLI WITH MORE THAN 40 DIFFERENT FLAVOURS, DEPENDING ON AVAILABILITY OF SEASONAL BEST VEGETABLES AND ITALIAN CULINARY TRADITIONS. WE PRODUCE ALSO NOODLES AND GNOCCHI, SPAETZLE AND GNOCCHI WITH "FIORETTA CHEESE" A CULINARY SPECIALTY FROM VENETIAN MOUNTAINS. WE TRADE ALSO ITALIAN PASTA, FRESH OR DRIED, ONLY...

Homemade Pasta...

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.

...Palomita Blanca Ristorante is located in Castelnuovo Magra at Via Borgolo 15, in the La Spezia area. We are a seafood restaurant that reinterprets traditional dishes using only seasonal and high-quality ingredients. Homemade pasta, delicious first and second courses, experiential cuisine, and carefully selected wines. All of this comes with an excellent quality/price ratio. Our menu changes...