hard cheeses Italy

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...The aged Pecorino cheese, lactose-free, is a semi-hard cheese with a straight cylindrical shape weighing approximately 1.9 kg. Available in whole bulk form; vacuum-packed whole 1.9 kg, vacuum-packed half 0.950 kg; vacuum-packed quarter 0.450 kg. Also available in a 0.500 kg format.

...-hard cheeses; - Core extractor cylinder: a tool that allows for extracting the central part of the cheese wheel (referred to as the "core" and sold separately), resulting in particularly small portions (e.g., 200-300-400 g…). Compatible with Bartoli machines Rock 13 and Rock 16. Dimensions: 60x130x90 Material: stainless steel...

...GRATER Model: FAMILY Single-phase or three-phase motor STAINLESS STEEL GRATER ROLLER HOURLY PRODUCTION: 35 Kg A compact machine with great performance, it is capable of processing grains, hard cheeses, biscuits, bread, and dried fruits. It can be used both at home and in small shops. A true small masterpiece of mechanics and design, featuring a safety interlock on the grater that activates after exceeding the safety threshold, fully compliant with the latest CE regulations.

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.

... cheeses. Our Strength Regarding the microperforated molds, whose base manufacturing relies on the triangular hole technology, patented for over 20 years, we offer a wide and varied range of products that consistently meet the changing needs of the market. Furthermore, in addition to our continually expanding product range, we manufacture molds tailored to the specific requests of our customers, for which we maintain absolute exclusivity.