family bakery Italy

Asolodolce produces delicious puff pastry and sweet specialties by relying on modern and advanced methods and processes, while maintaining a commitment to quality and attention to artisanal genuineness. Asolodolce is a family business now in its second generation, which expresses impressive numbers but has solidified the values and approach of its origins, which Sergio Gallina, the founder still...

...Pasticceria Mariuccia was founded in 1935, starting with a small production of pastries. The products, rooted in the authenticity characteristic of a family environment, quickly gained widespread approval within the small community of the town. Mariuccia's legacy was taken up by her grandson, who reinterprets the most classic recipes of the Sienese tradition. During his time in the business, he...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.