wine cellar Italy

... in San Gimignano you will explore its charming medieval streets, visit the old center of this wonderful city where the famous Chianti wine is produced. Stop for a wine tasting and local products in a beautiful wine cellar: 10 different types of wine and oil, then visit the estate and learn about the processing of the grapes. Lunch at the restaurant of the estate. Then continue to Siena, a beautiful medieval city in Italy. You will visit the heart of Siena and the central square known as “Piazza del Campo”, known worldwide for the famous “Palio”, a horse race twice around the square.

...Le Bloc Cellier, small cellar made of reconstituted stone. Self-supporting, modular, easy and quick assembly. The Le Bloc Cellier wine cellar modules are entirely made from natural materials, resulting in a very solid and durable brick wine rack that is resistant to mold. These brick wine racks are available in 4 models that you can combine to create your ideal cellar.

... slowly. Now it’s the turn of the sea air, which, before reaching the valley, has captured the essences of the woods in the Apennines. Depending on the season, the windows are opened, and this process continues for nine months. Then it’s down to the cellar: here, after two years, the aging is completed. The result is thrilling, but one must be willing to be moved: you must grasp, almost listen to, the rare sweetness of its slice, and beware of removing the fat, light and digestible, that gives it harmony and softness. White bread and local wine are its ideal companions.

... upon request. Completing the experience is an "important" wine cellar featuring the best wines from the region and CHIANTI, which pair wonderfully with the delicious dishes from our kitchen. LA TABACCAIA is open year-round for 365 days, available to guests for both lunch and dinner. It has 3 dining rooms and a panoramic veranda. We are capable of hosting ceremonies, private parties, and business lunches.</p>...

... is equipped with the most modern winemaking techniques and has a thermal conditioning system used to control the temperature of fermentation for both grapes and wine during the storage phase. The air-conditioned warehouse allows for wine aging in the bottle.

... meat from Cinta Senese DOP pigs raised outdoors takes place in the ancient oak grove spanning over 40 hectares, situated 700 meters up in the hills of Barbischio in Gaiole in Chianti. In this area, the animals live outdoors in a forested environment of great natural value, where guided tours are organized. After the meat processing, the hams from these outdoor-raised pigs are taken for long aging in the ancient cellar from the 1500s, carved into the ancient walls of Radda in Chianti. Also delightful are the turkey roast, arista, and porchetta, which are sliced and ready to be enjoyed.

Esigo is an Italian company that leads in the creation of wine racks and design furnishings for the storage and service of wine, from the cellar to consumption in commercial establishments such as wine shops, wine bars, restaurants, hotels, and retail outlets. Our design wine racks are functional and technically impeccable, allowing for proper wine bottle storage and optimizing space thanks to...

... service for our wines through wine shops, cellars, and affiliated stores, capable of meeting any need. A convenient and cost-effective way to purchase wine at the best price, even in small quantities, avoiding intermediaries and thus paying what it is worth. Additionally, Enoteca il Buon Vino is always open to considering the opening of new cellars. If you are interested in opening a wine shop or cellar for the sale of bulk wines in your city, contact us!

... of Rosso and Nobile di Montepulciano wine. It is possible to explore the company in all its typicality through a visit to the vineyards and the cellar, where you can taste good wine and typical products. Extra virgin olive oil is also marketed. For more information, visit the website www.contucci.it. The producers are waiting for you at via del Teatro 1.

...At Al Bar Ristorante Pizzeria Caffè le Logge, located in the heart of Greve in Chianti, you will find warmth and a family-friendly atmosphere, perfect for a quick stop for a good coffee or an aperitif with friends, but that's not all! You can also stop by for lunch or dinner, enjoying a delicious pizza or indulging in dishes made daily with local, zero-kilometer products. The wine cellar at Bar...

oenology - winemaking equipment for the winery and cellar, grape reception, flexible rotor pump, peristaltic pumps and single screw pumps, custom hopper solutions, destemmers, sorting tables, elevators, cooling units, heat pump thermal exchange, temperature control thermoregulation, pneumatic presses, vertical hydraulic presses, flotation, clarification and filtration of wine and must, dosing...

... vinifies in its own cellar, where the use of oak barriques and tonneaux for the aging of red and white wines is complemented by the use of temperature-controlled concrete wine vessels, which are capable of best preserving the wines that need to mature, as well as the more advanced insulated stainless steel tanks, where small batches are treated for blending and to have greater control over their evolution and maturation.

Dai Parmigiani was founded in 1952 as a retail outlet for cured meats and cheeses. Today, it is family-run and has significantly expanded its operations, establishing itself as a recognized gastronomic entity among true Italian and international connoisseurs. It offers high-quality typical products such as caviar, truffles, salmon, balsamic vinegar, cheeses, foie gras, and a selection of grappa, a...

VinoPoint - wines and spirits, carefully selected from the leading Italian and foreign producers, thanks to thirty years of experience in the world of food and wine. The quality of our products, the fast and insured delivery service, and the guarantee of actual product availability allow us to present ourselves as the ideal partner for your cellar. New wines, liqueurs, and spirits, carefully...

CELLAR SETUP For professionals as well as for private individuals who wish to have a cellar that reflects their personality, I offer targeted consulting for its realization, starting from location and materials, all the way to the labels that will find their place. WINE LIST The wine list is a fundamental tool for your establishment, so I will take care of creating your list to make it appealing...

Restaurant - Wine cellar - Wine bar...