vegetable soups Italy

...cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

... following vegan or vegetarian diets. This food is rich in various nutrients beneficial for the body's well-being: fiber, minerals (magnesium, potassium, and iron), and Omega 3 and 6 fatty acids. Before cooking, gluten-free quinoa should always be rinsed under running water and then cooked for 10-12 minutes; toasting the grains afterward makes it even tastier. It can be used to prepare delicious appetizers, light main courses, vegetable-based soups, vegan burgers or meatballs, or fresh and wholesome salads.