pastry-making - machinery and equipment Italy

... to 1,000 kg/hour, featuring continuous automatic Extruder Presses, paired with low-temperature static drying systems or continuous drying. Multiple Line, a single system to produce short pasta, long pasta, knots, lasagna, and special formats (paccheri, lumaconi, cannelloni, pastine, quadrucci, farfalle, wavy lasagna, and festonati, etc.), available in versions from 150 to 500 kg/hour. Italpast...

LP CONSULTING offers a consultancy service to the sectors of the baking industry. We have experience in the manufacturing of bakery and pastry ovens and equipment and we are committed to developing new products. -We offer projects and technology for bakery: We have the plans to build ovens and machinery for baking. All the drawings can be in 2D or 3D format using the latest software. Our design...

Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida...

...Alba & Teknoservice S.r.l., with 30 years of experience in the pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the...

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

The strength of our company lies in the wide range of used and expertly refurbished equipment, accompanied by instruction manuals and certificates of conformity. In our warehouse, you will always find a vast assortment of mixers, bread machines, planetary mixers, dough sheeters, hexagonal dividers, formers, ovens, and many other new, used, or refurbished machines. Our high standard of support is ensured by a constantly updated spare parts inventory.

ABM is a company specialized in the production of cookie machines capable of meeting the diverse needs of customers. Our commitment, passion, and collaboration with technologists and pastry chefs from various nationalities have allowed us to carefully study the different market dynamics and requirements, greatly assisting us in creating machines that are quickly competitive in terms of technology and, above all, easy to use on a daily basis. Each of our new machines is tested by a team of professionals before commercialization to verify and optimize the performance of the final product.

...La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equipment. Design and creation of store furnishings. Custom stainless steel laboratories. Customized payment options.

PreGel was founded in 1967 and boasts a long history of success that has led it to become the leading company in Europe for artisanal gelato products and high-quality pastry products. Now present on all continents, PreGel promotes the knowledge and spread of Italian artisanal gelato by offering products of the highest quality and continuously developing new proposals and innovations. Products...

... and vertical batch freezers, either countertop or floor-standing, for ice cream and sorbet production; combined machines for ice cream parlors and pastry shops; multifunction machines and cream cookers for pastry; soft serve ice cream machines and whipped cream dispensers; countertop ice cream makers, ideal for the catering industry. Frigomat exports worldwide and relies, in most countries, on a network of dealers and distributors capable of providing timely and reliable technical assistance.

... professional equipment, materials, and accessories for all activities related to catering: modular kitchens, bar equipment, wine coolers, equipment for ice cream parlors, convection ovens, machines for making pasta, bread, or pizza, pastry equipment, refrigerators, display cases for product showcasing. We have a vast catalog of professional kitchens from the best brands: Bertos, Unox, Modular...

Wholesale products for bakeries and pastry shops - Equipment...

Design, construction, and installation of machines and complete systems for pasta factories...

Furnishings and equipment for stores...

The company Frasgel specializes in refrigeration systems and equipment for ice cream shops and pastry shops. Authorized Carpigiani dealer.

Sale of ovens - Semi-finished machinery and seasonings for bakeries, pizzerias, pastry shops...

Workshop for systems and machines Complete supplies for fresh pasta shops and laboratories...

manufacturing machines for pasta factories, restaurants, fresh pasta laboratories...