meats Italy

...Try our fine Pecorino toscano DOP aged in a whole wheel of 1.3 kg. Savor the unique and authentic flavor of Tuscany, with a soft texture and intense aroma. Perfect for pairing with cheeses and cured meats, or to be enjoyed on its own. 100% Made in Italy.

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

... bent and not welded, reducing the risks of leaks and breakage. The DAV PS-SNAKE are particularly suitable for immersion in liquids or for cooling/heating oily gases, as in plants for processing fish, meat, and cured meats. The smooth surface of the tubes can indeed be cleaned easily and quickly with a steam jet or a pressure washer, resulting in low maintenance costs.

...For him, it is necessary to "sacrifice" the most prized part of the pig. In fact, the Culatello di Zibello DOP, the undisputed prince of all cured meats, is made from the central muscles of the thigh. Fresh meat from heavy Italian pigs is carefully processed and trimmed into the typical pear shape. Salt and pepper, 15 days in a cool chamber to rest, then hand-tied in a natural bladder. Now, it is...

...For small productions, fully automatic cabinets for the drying and aging of cured meats.

Cipressi in Chianti is located in Radda in Chianti, a medieval village renowned for the production of Chianti Classico wine, in the province of Siena, where its ethical and professional foundation lies in respecting the tradition of Tuscan artisanal food products. The business began in a small space adjacent to the ancient medieval walls of Radda on Viale Venti Settembre, where the processing of m...

...Cotechino and Zampone are the most well-known precooked cured meats in the world, produced by companies in the province of Modena - Castelnuovo Rangone.

...For the production of flexible packaging for the packaging of meats, cold cuts, and cheeses, barrier properties are essential to ensure the preservation and protection of the packaged product over time. The commitment and ongoing research for the best solutions allow Renato Lusa to offer co-extruded and laminated films, both neutral and customized, with specific characteristics for thermoforming...

Hand-embroidered home linens, production and sale of unique products: table, kitchen, bathroom, yacht line, children, lace, bedroom, customizations such as initials or reproductions on fabric of designs proposed by the customer, reproductions on fabric of designs taken from plate services or others. Embroidery on any type of fabric made by hand. Due to the nature of manual production, we are unabl...

...Ingredients: summer black truffle (Tuber aestivum Vitt.), olive oil, salt, flavoring. Suggestions: ideal for pasta dishes, carpaccios, boiled or roasted white meats, and it can even complement certain desserts. Also available in a 500 g format.

Spagni & Spagni offers the Food Gift as a marketing tool to support business development and networking strategies to achieve companies’ goals. We take care of everything, from selecting the finest Italian raw materials, artisanal and handcrafted, to developing a custom-made offer for each need, and delivering our gift boxes in a sustainable manner. A 360-degree company, always attentive to our c...

...Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

...Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located between the slopes of Monte Poro and Capo Vaticano. It is in this charming location that this product is made, meticulously following ancient local traditions. The nduja is prepared with carefully selected meats and the finest local chili pepper...

...Sandwich panel with an insulating core made of extruded polystyrene and skins in bare or plastic-coated AISI 304/316 stainless steel. Ideal panel for all those environments where highly corrosive solvents are used, where heavy and frequent washdowns occur, or where fumes are present (e.g., curing rooms for cured meats). Fire-resistant panel, classified as Bs2d0 according to EN 13501. Standard...

... elongated, translucent, and as the name suggests, "hard." It usually accompanies stewed meats and/or boiled vegetables. It can be made spicy by serving it with harissa (especially used in Tunisia). In Italy, however, couscous is prepared in the Trapani area of Sicily; it is steamed in a special glazed terracotta pot, but the seasoning, unlike the Maghreb version, is a fish soup broth.

...Granatina, average weight 400 grams, made with the finest national fresh meats. The company has chosen not to use freezing cells. Slightly flavored, ideal for gift packaging.

...Bags compliant with the new Italian regulations, suitable for food, fruits and vegetables, cured meats, cheeses, mozzarella, and other food products, with tear-off feature.

...Medium fruity extra virgin olive oil with herbal tones and a hint of green almond. Suitable for roasted fish, first courses, side dishes, and red meats.

KingoFood sells Italian products of excellence and high quality. Cured meats like Finocchiona IGP, premium quality meats seasoned with salt, pepper, garlic, and wild fennel. Or the pecorino, aged in a cave, with a strong flavor impact. And wine: Chianti Riserva - Camperchi - Prima Selezione - D.O.C.G. The timing and methods of shipping the goods are very important factors. We have chosen specific ...

...Ingredients: Ketchup (tomato concentrate 50%, water, sugar, wine vinegar, salt, natural flavors, thickeners: xanthan gum and guar gum), Summer truffle 3% (Tuber aestivum Vitt.), salt, flavoring. Acidifier: Lactic acid E270. Expiration date: 12 months. Usage instructions: Ideal for seasoning meat, cold dishes, boiled meats, salads. Organoleptic characteristics: Appearance: thick cream Color...

...TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASALINGO ALLA TOSCANA" FINOCCHIONA, Made with selected pork meats, is a typical Tuscan salami in collagen casing flavored with fennel seeds. PANCETTA made from pure pork, rolled or flat, salted and aged in the Tuscan style.

International agency of brokers in the agri-food sector. Sausages, cheese, fresh and frozen fish. INTERNATIONAL FOOD BROKER IN FOOD SECTOR, FRESH AND FROZEN PRODUCTS. HAMS, CHEESE, FRESH AND FROZEN FISH.

...Our truffle mushroom cream is a unique product. Perfect spread on canapés or croutons as an aperitif, as a condiment for pasta, risotto, boiled / roasted supatate, on meats or on many other recipes. Store in a cool place away from direct light. Once opened, refrigerate covered with oil and use within a few days. INGREDIENTS: Mushrooms, Truffle, extra virgin olive oil, salt, natural flavors Shelf life: 30 months, different formats available...

Giul Ltd carefully searches for the best food products available in Italy. We are not just a simple retail company; our project is born from research and the establishment of relationships with food producers, whether they are in the wine, food, or fruit and vegetable sectors, the beloved and traditional agricultural company, as well as dealing with historic brands. We personally test the finished...

... the plate. It comes with a second chrome-plated grill that can be placed instead of the steel plate for grilling instead of frying; this solution allows us to cook poultry or very fatty meats as well. Gas machine for dry or oil cooking. Structure made of AISI 304 stainless steel. Smooth cooking surface in steel designed to facilitate the drainage of cooking fats. Gas supply can be natural gas or LPG (to be specified at the time of order). Gas connection on the right or left (to be specified at the time of order).

Frigorbox was founded in 1970 and offers its clients the design and construction of industrial and commercial cold rooms, mini cold rooms, cold storage doors, freezing tunnels, proofing chambers, tables, and turnkey solutions. It is also specialized in the production of fiberglass panels.

...Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges from pink to red, accented by the pure white of the fatty parts. Packaging: A.T.M. - S.V - Free No Preservatives Gluten-Free Lactose-Free No Colorants...

... altitude of 68 meters above sea level.","VITIGNO":"Grape Variety: 100% Trebbiano di Lugana","NASO":"Nose: Pleasant bouquet of melon and mandarin with hints of mint and some floral notes.","GRADO ALCOLICO":"Alcohol Content: 13% vol","TEMPERATURA DI SERVIZIO":"Serving Temperature: 10/12° C","AFFINAMENTO E FERMENTAZIONE":"Aging and Fermentation: In stainless steel at controlled temperature.","CIBO":"Food Pairing: All fish dishes, soups, pasta and rice dishes, white meats."}...

...Distinguished by modern design, their rounded lines ensure more ergonomic use, careful attention to details and accessories and, at the same time, the most effective exposure of dairy products, delicatessen, meats, fruit, vegetables and single-brand items. Designed for large areas or specialized shop, Lucerna 2, Lucerna LF and Ginevra 2 cabinets ensure excellent visibility of the products displayed.