grains cereal Italy

...Quinoa is an annual herbaceous plant native to the Andean regions of South America, particularly widespread in Bolivia, Peru, and Ecuador. Its scientific name is Chenopodium quinoa. Although often considered a grain, quinoa is technically a seed and is commonly referred to as a "pseudo-cereal" due to its nutritional characteristics similar to traditional grains.

...The proposed Amaranth is certified Organic: an atypical grain also referred to as a "pseudo-cereal" because technically these grains are not true cereals but the seeds contained in the flower of the amaranth plant. Composed of small, round grains, its color is light beige-cream. Today, it is highly appreciated, especially by those with celiac disease for being naturally gluten-free, but also by...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is e...