garlic Italy

...The territory of Las Pedroñeras is one of the main producing areas of excellent quality garlic. Thanks to its climatic characteristics and the uniqueness of its soil, a special type of garlic is cultivated here. The purple garlic of Las Pedroñeras is medium to large in size. It consists of 8 to 10 cloves, is distinguished by its purplish color, and is protected by a white "skin" that forms the garlic bulb. It has a strong aroma, with a spicy and stimulating taste.

...It is made from the thighs of salted Italian pigs, with the rind-covered part using wet salt, and the lean part using dry salt, pepper, garlic, and natural spices. The hams are placed in a refrigeration chamber for curing (temperature between +1° and +4°, humidity 80%), then in a second chamber called "resting chamber". Here, after removing the residual salt, they hang for 90 days. During this...

...This makes it completely digestible and prevents that sometimes unpleasant odor. In short, it’s a kiss-proof garlic. To make this sauce, we used the entire Aglione plant, from flower to bulb. The result is a fresh, sweet, and delicate flavor. For this reason, we recommend warming it for a few minutes before pouring it over the pasta. Perfect for dressing any type of pasta, especially the traditional Pici, optionally with the addition of mushrooms and sausage or capers and anchovies, or aged Guanciale.

...Extruded tubular netting for packaging garlic and onions. Extruded tubular netting for netted baskets. Woven tubular netting for packaging citrus fruits, potatoes, and onions.

... of the piece (approximately 0.5 to 1 Kg) varies from 4 to 8 cm. Ingredients: IGP Lardo di Colonnata, natural sea salt, black pepper, garlic, rosemary, spices, and aromatic herbs. No Preservatives – No Allergens – Gluten-Free – No Dairy and derivatives – No GMOs – No MSG...

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.

...Grilled Eggplants PROCESSED FRESH Speck rolls filled with delicate cow's cheese Country-style Artichokes PROCESSED FRESH Mediterranean marinated sun-dried tomatoes PROCESSED FRESH Monastic-style Olives With chili, garlic, spices, salt...

...Harissa Paste sauce is a mix of peppers, coriander, chilli, olive oil and garlic. This spicy condiment can be used to enrich tomato-based sauces and is a fantastic accompaniment to many Moroccan-inspired dishes Harissa sauce has a nice sheen and good depth. Great rich texture, smooth and sturdy texture with good adhesion. The flavors are all very well balanced with a good level of heat which allows the main ingredients to emerge. Delicious aroma of roasted pepper. A delicious hot sauce originally from North Africa. The product has a shelf life of 30 months and several formats are available.

...The prices displayed on the site are retail. Ingredients: Crushed green olives, sunflower seed oil, peppers, salt, fennel seeds, garlic. Packaging: Vacuum-sealed bags: 500 g 30% discount off the wholesale price. Request the price list.

... meet market demands; selected production and harvesting of products, customer assistance with qualified personnel and services are the foundation of our success. Befer Fruit supplies wholesalers, small and medium distribution throughout Italy. It also imports stock from abroad on commission. Supplies of apples of all varieties and brands, pears, peaches, salads, garlic, watermelons, melons, kiwis, asparagus, potatoes, and onions from selected production areas with controlled quality. Our strength lies in the trust of our customers.

... meticulous selection of the best batches, with careful storage in plastic bins. Both onions and garlic are kept at controlled temperatures until they are moved, in a phase prior to processing, to special drying cells. The sourcing of both products is done from selected companies, particularly within the national territory. The company offers a wide range of packaging options. We are able to guarantee fast deliveries thanks to the use of cutting-edge machinery and a production capacity aimed at satisfying the Grande Distribuzione.

The family-run company has been engaged in various artisanal processing of grilled (and non-grilled) products for third parties since 2009. We handle both vegetables and fruits, such as asparagus, garlic, artichokes, borretane onions, mushrooms, fennel, sun-dried tomatoes, eggplants, zucchini, red and yellow peppers, Lombardo peppers, IGP radicchio (both late and early), pumpkin, and whatever...

ITALIAN WINES, CHAMPAGNE, GARLIC, FRUIT.

At the Ristorante Bar Da Gino, you can taste typical Tuscan wines and local cuisine in a beautiful setting like Lake Chiusi. House specialties include: homemade tagliatelle dressed with seasonal mushrooms, pici in all the local variations, such as with duck, with garlic, with mushrooms... and also, lake fish like tegamaccio and brustico. From the veranda overlooking the lake, you can see the surrounding countryside all the way to the province of Perugia. Chiusi, an Etruscan city, invites you to discover the archaeological finds of the Monkey Tomb, which is located 1 km from the restaurant.

We are a fruit and vegetable company that produces Radicchio, primarily Radicchio Ibernum and Variegato di Castelfranco; from October to May. Naturally, being in Veneto, the birthplace of Radicchio, we also grow Chioggia, Precoce, Verona, and Rosa throughout the rest of the year. In spring, we produce fresh white and purple garlic; from May to July, particularly the most fragrant and flavorful...

The farm is engaged in the cultivation and marketing of white Voghiera garlic.