fresh baked products Italy

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

... the Italian baking market. Every day, a wide range of frozen par-baked bread is produced, made with selected and top-quality ingredients. In parallel, the marketing of other baked goods and food products takes place to meet the needs of customers who find in Il Germoglio a reliable partner.

... similar, connected, and related food products, whether packaged, fresh, preserved, or frozen, wines, alcoholic and non-alcoholic beverages, wood and building materials, civil and industrial coatings. > Reliable and efficient global import/export. > Wide range of products available. > Long experience and acquired credibility. > Customized solutions for you.

Processing and transforming fresh vegetables into ready-made dishes and food preparations. De.Pa. selects, cooks, and packages more than 25 varieties of vegetables, boiled, steamed, baked, and grilled, using only high-quality fresh products; it then distributes the packaged products to supermarkets, delicatessens, pizzerias, and grocery stores. DE.PA. ensures the quality, authenticity, and...