white beans Italy

...Surprising blend, 50% Arabica 50% Robusta, Sweet and Fruity. With a persistent aftertaste and hints of cocoa and red fruit. Typical Italian espresso and an excellent base for milk-based coffee drinks, such as cappuccino, latte macchiato, and Flat White.

...Dried organic cannellini beans are an excellent source of protein and energy, ideal for a balanced diet. Rich in carbohydrates and low in fat, they ensure a proper energy supply for the entire body. Cannellini beans are selected based on the highest quality standards to offer a genuine and controlled product. These dried beans are distinguished by their pearl white color and release their...

...Pack of 100 g of IGP Lardo di Colonnata White as the marble that cradles its aging, fragrant with spices, delicate and sweet on the palate. In the past, it was prepared by pounding the Lardo in the white marble mortar of the Canaloni di Colonnata and used as a basic seasoning. Today, it is used not only in the base sauté for minestrone, pasta and beans, tomato sauce, first courses, and seafood...

...Ducato Puledri is a complete feed composed of: - soft wheat bran - crushed corn - crushed barley - toasted crushed soy (non-GMO) - crushed fava beans - crushed pea protein - corn germ meal - whole white oats - barley - beet pulp - extruded flaxseed - crushed carob - lysine - sugarcane molasses - corn germ oil - alfalfa pellets - vitamin supplementation - mineral salts Its analytical values are as follows: Crude protein 16.12 Moisture 13.37 Crude fiber 7.44 Crude ash 5.92 Crude oils and fats 5.85 Sodium 0.16...

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...

... Chocolate from single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad, and Grenada. Amedei also creates exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now the headquarters of the Amedei factory, dozens of jute bags containing precious cocoa beans arrive from all over the world each year. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after passing through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love for chocolate and dedication to her vision.

... then expanded to the search for black, white, and bianchetto truffles in the highlands of Colfiorito and the surrounding areas, yielding excellent results that have allowed for the production of fine truffle sauces.